IHOP RESTAURANT #36-221
155 BILL FRANCE BLVD, Daytona Beach FL 32114 · 386.238.8883
Last inspected Aug 11, 2026 · 11 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. -bacon 48f to 66f cooked 2:58 am
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 52f less than 4 hours manager discarded -sliced cheese 45f manager placed into in freezer cooled to 36f -38 f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -melted butter less than 4 hours
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by walk in cooler and cookline
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -floor soiled with grease and debris on cookline equipment -floors soiled under shelves in storage area -floors soiled under wait station
Food storage container/container lid cracked or broken. -ice scoop holder cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners at egg station soiled -floor fan soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler with batter
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washed hands and changed gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 124f to 131f,placed on grill to reheat
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bathroom facility not clean. -walls soiled around hand dryers in men's and ladies room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -across from egg station and cook line -by walk in cooler door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys
Floor not cleaned when the least amount of food is exposed. -cook line,storage room,prep area under equipment
Floor tiles missing and/or in disrepair. -by equipment station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top burners with build up -2 reach in coolers gaskets soiled
Standing water in bottom of reach-in-cooler. -cook line cooler
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease and food debris -wires soiled behind kitchen order screens -hood filters
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease under cooking
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batters 49f to 61f,per manager was sitting out of cooler while employee was cleaning cooler-batters cooled to 40 -sausage 46f,cheese 45f,beef 46f,ham 47f less than 4 hours,per manager door was open, employee placed bags of ice on product
Bathroom facility in disrepair. -ladies room first stall sign stated out of order. Per manager plumber has been called.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled by walk in cooler
Food stored on floor. -batter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease and food debris -wires soiled behind kitchen order screens -hood filters
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease under cooking
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown 50 less than 1 hour,placed in cooler -butter packet 51f
Bathroom facility not clean. -wall under dryer soiled in men's and ladies room
Employee beverage container in a cold holding unit with food to be served to customers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at cookline -floor under fryer soiled with grease and debris
Wood stored in water heater room. For reporting purposes only.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer
Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean,manager corrected dishwasher
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Reach in cooler Batter,liquid egg,cut tomatoes,cut lettuce 46f to 57f,per manager restocked this morning,placed in walk in cooler Liquid egg 52f - per employee was sitting out of cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer
Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room
Jan 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched pants continued to work with food. Manager had employee wash hands and put new gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -57f hash brown less than 4 hours,manager discarded -44f liquid eggs - Sliced cheese 44f -Mac and cheese 44f Per operator had truck this morning
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -gluten batter 45f ambient cooling approximately 4.15 hours placed in freezer,can't determine ingredients no packaging available
Accumulation of debris on exterior of warewashing machine. -top of dishmachine around where doors meet top of dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with food debris and grease -interior of small freezer on cookline,employees cleaning
Single-service articles improperly stored. -box of spoons on floor in storage room
Wet mop not stored in a manner to allow the mop to dry.
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Wire shelving, bottom cooler across from burner stove soiled, with residue.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan, Emily, Karen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters behind soda machine installed 12/21 according to label.
Floor soiled/has accumulation of debris. Cookline next to reach in cooler, next to mixer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in topping at waitstation
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burners soiled with grease and debris
Standing water in bottom of reach-in-cooler. -salad cooler on cookline
Worn, torn and/or soiled floors/carpeting. -floor soiled with food debris under cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.