IHOP RESTAURANT
4101 13TH STREET, St. Cloud FL 34769 · 407-891-8141
Last inspected Mar 5, 2026 · 6 visits since September 2023
DEC 23
JUL 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, 2 dead flies in dry storage Per Leslie Martin next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cookline crack raw shelled eggs into pan and then scoop grits from steamwell into bowl for immediate service without washing hands or changing gloves in between Operator spoke to employee
Cutting board has cut marks and is no longer cleanable. Wooden cutting board near steamwell on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf in walk in freezer Operator removed
Equipment in poor repair. Microwaves on cookline have duct tape on the doors and handles
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed on cookline cracking raw shelled eggs then touching clean plates and cheese slices without changing gloves Person in charge coached employee on changing gloves between tasks
Cutting board has cut marks and is no longer cleanable. Cutting board next to reach in cooler at beginning of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on back of monitors on cookline
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at beginning of cookline
Standing water in bottom of reach-in-cooler. Reach in cooler on server line
Unnecessary items/unused equipment on the premises. Reach in at end of cookline broken, not in use Microwave in prep area broken, not in use
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Cutting board has cut marks and is no longer cleanable. Green cutting board at dish wash area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of monster energy drink on side of reach in cooler at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door in hallway with restrooms
Stored food not covered. Onion rings in container at reach in freezer on cooks line
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Part of ceiling tile missing by triple sink
Equipment in poor repair. Chest of freezer where ice cream is stored has lid that comes off the hinges
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Interior of reach in cooler across from fryers has food debris
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers
Dec 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Cup in hand sink cookline
No soap provided at handwash sink. Men's bathroom
Accumulation of dead or trapped birds, insects, rodents, or other pests, 2 dead flies in dry storage Per Leslie Martin next unannounced inspection
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage
Covered waste receptacle not provided in women's bathroom.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door make table
Standing water in bottom of reach-in-cooler. Make table
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biscuit gravy 129f hot holding. Cook reheated 171f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Single door reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit. Inspector sent info
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in freezer
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in make table door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.