IHOP RESTAURANTS
1789 TAMIAMI TRAIL, Port Charlotte FL 33948 · 941-255-9228
Last inspected Aug 13, 2026 · 9 visits since August 2023
JUL 24
AUG 24
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in mop sink area and by bib soda boxes in side room where dry dishes are stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 11 high priority.
11 High priority2 Intermediate6 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed hash browns (50F - Cooling) in the walk in cooler. Observed date sticker showing the hash browns were prepared the day prior to inspection. The operator discarded the hash browns.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (50F - Cooling) in the walk in cooler. Observed date sticker showing the hash browns were prepared the day prior to inspection. The operator discarded the hash browns.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed raw philly meat date marked 8/3 in the 4-door reach in cooler on the cook line. The operator discarded the philly meat.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with bare hands handle the food contact surface of coffee filters without washing hands. Educated employee on when bare hand contact is permitted.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon stored over cooked ham in the walk in cooler. The operator discarded the foods due to temperature violations.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw philly meat date marked 8/3 in the 4-door reach in cooler on the cook line. The operator discarded the philly meat.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (46F - Cold Holding) the operator stated a temperature check was completed at 7AM showing a temperature of under 40F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked steak (46F - Cold Holding); raw philly meat (46F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); cooked ham (47F - Cold Holding); mashed potatoes (49F - Cold Holding); raw turkey bacon (48F - Cold Holding); whipped cream (46F - Cold Holding); hollandaise sauce (49F - Cold Holding); french toast mix (46F - Cold Holding); sour cream (46F - Cold Holding); pistachio cream sauce (48F - Cold Holding); sour cream (46F - Cold Holding); cut tomatoes (46F - Cold Holding); sausage gravy (47F - Cold Holding); chocolate pancake batter (47F - Cold Holding); shredded cheese (46F - Cold Holding); liquid egg (48F - Cold Holding); sliced cheese (47F - Cold Holding); butter sticks (48F - Cold Holding); hash browns (48F - Cold Holding); whipped butter (46F - Cold Holding); liquid egg whites (46F - Cold Holding) in the walk in cooler. All of the above foods have been held overnight. The operator discarded the potentially hazardous foods. Observed liquid egg (47F - Cold Holding); cooked sausage (47F - Cold Holding); sour cream (46F - Cold Holding); raw philly meat (51F - Cold Holding); raw ground beef (50F - Cold Holding); cooked pot roast (49F - Cold Holding); sliced cheese (48F - Cold Holding) in the 4-door reach in cooler. The above foods had been held for more than 4 hours. The operator discarded the potentially hazardous foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (62F - Cold Holding); cooked ham (62F - Cold Holding); shredded cheese (61F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed raw ground beef (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked ham (46F - Cold Holding); cooked pot roast (47F - Cold Holding); sausage gravy (46F - Cold Holding); liquid egg (46F - Cold Holding); cooked sausage (44F - Cold Holding); sour cream (45F - Cold Holding); raw philly meat (47F - Cold Holding) in the 4-door reach in cooler on the cook line. The operator stated a temperature check was completed at 7AM showing a temperature of under 40F. Observed liquid egg (47F - Cold Holding); cooked sausage (47F - Cold Holding); sour cream (46F - Cold Holding); raw philly meat (51F - Cold Holding); raw ground beef (50F - Cold Holding); cooked pot roast (49F - Cold Holding); sliced cheese (48F - Cold Holding) at 11:30. The operator discarded the foods temped at 11:30. Observed cooked steak (46F - Cold Holding); raw philly meat (46F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); cooked ham (47F - Cold Holding); mashed potatoes (49F - Cold Holding); raw turkey bacon (48F - Cold Holding); whipped cream (46F - Cold Holding); hollandaise sauce (49F - Cold Holding); french toast mix (46F - Cold Holding); sour cream (46F - Cold Holding); pistachio cream sauce (48F - Cold Holding); sour cream (46F - Cold Holding); cut tomatoes (46F - Cold Holding); sausage gravy (47F - Cold Holding); chocolate pancake batter (47F - Cold Holding); shredded cheese (46F - Cold Holding); liquid egg (48F - Cold Holding); sliced cheese (47F - Cold Holding); butter sticks (48F - Cold Holding); hash browns (48F - Cold Holding); whipped butter (46F - Cold Holding); liquid egg whites (46F - Cold Holding) in the walk in cooler. All of the above foods have been held overnight. The operator discarded the potentially hazardous foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter packets on the server expo line with no time marking. The operator placed a time mark on the butter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a hose bibb with a hose connected in the prep area near the ice machine.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed a broken ambient thermometer for the 4-door reach in cooler on the cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed an incomplete written time as public health control plan. Incomplete information includes: business information, rules and regulations check boxes, requirements, and proposed procedures.
Coffee filters not stored inverted or protected from contamination in dry storage. The operator properly stored the coffee filters.
Hole in or other damage to wall at the bottom corner of the doorway in dry storage.
Ice buildup on the walk-in cooler fan unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 130F standing water near the shake station on the server line. The operator increased the temperature to 153F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a prep table near the shake mixer. The operator properly stored the sanitizer bucket.
The rear exit door has a gap at the threshold that opens to the outside.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a cart. The operator moved the cart allowing access to the rear exit.
Feb 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed a marked rear exit door blocked by cardboard boxes. The operator removed the boxes from the path of the exit.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking, going from raw to touching handles of pans and spatulas with out changing gloves.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers with in server alley with some food debris on back side of handles. Observed operator cleaning back side of handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's room a crack in ceiling and some slight growing from possible water damage in urinal area
Cove molding at floor/wall juncture broken/missing. Observed in ladies room, broken cove molding/tile piece to left of handwashing sink.
Old labels stuck to food containers after cleaning. Observed on drying shelf in dish room, container with label from purchase still on container. Observed operator remove label and put into dish to rewash.
Toilet/urinal not flushing/functioning properly. Observed clogged toilet in men's room. Observed operator unclogging toilet.
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink by grill line with residual stains indicating being used as a dump sink. Operator educated and cleaned immediately.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on door handle on fryer. Observed Operator removing immediately.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back area in front of walk in cooler peeling and hanging, not easily cleanable
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling air vent in dish area dripping water from vent. No rain, sunny outside.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in mop sink area and by bib soda boxes in side room where dry dishes are stored.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back area in front of walk in cooler peeling and hanging, not easily cleanable
Floor area(s) covered with standing water. Observed some standing water on floor around mop sink.
Floors not maintained smooth and durable. Observed caulking next to mop sink not smooth and easily cleanable, lifting, and mold like substance on caulk
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling air vent in dish area dripping water from vent. No rain, sunny outside.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen by reach in cooler with out hot water. Observed operator turning on hot water valve.
Ceiling/ceiling tile shows damage or is in disrepair.
Hole in or other damage to wall. Observed large hole in wall underneath hand sink in server area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves on cook line with build up of dried on food debris. Observed operator cleaning microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath cabinets in server area soiled with food debris underneath. Observed employee cleaning underneath cabinets
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris build up on reach in doors and where gaskets seal against equipment. Observed manager starting to clean
Wall soiled with accumulated grease, food debris, and/or dust. Observed multipurpose walls in kitchen area with black mold like substance on them
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top of shake mixer with food debris dried on it.
No soap provided at handwash sink. Observed no hand soap at marked hand washing sink next to large floor mixer in back room. Manager on duty stated that it was ordered about two weeks ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine some mold like substance on plastic white guard.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above dishwasher broken and not easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door leading out side.
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle doors. Observed manager on duty removing them and putting in dish.
Toilet/urinal not flushing/functioning properly. Observed in second stall, in ladies room, the toilet is clogged and very little water inside toilet.
Water leaking from pipe and/or faucet/handle. Observed hot water side of faucet at three compartment sink with water running from it in off position.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket ringer with mop head down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.