II MULINO
1200 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · (407)934-3000
Last inspected Apr 6, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed three flying insects in the pizza area. Notify Supervisor on duty next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found Observed three flying insects in the pizza area. Notify Supervisor on duty next unannounced inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer behind the blade has old food debris left on the surface.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels hand sink located in the server station.
Floor soiled/has accumulation of debris. Observed dining room floor has food debris in the bar and near dining room table.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler door has black discoloration on the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in freezer.
Soiled dry wiping cloth in use. Observed wiping cloth stored on the storage shelve located in the pizza area.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense sanitizer and soap at the hand wash sink located in main kitchen. Stewarding notify at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times 0 ppm chlorine sanitizer not dispensing properly, stewarding employee found out the piece for prime is broken on the dish machine( glassware) for the bar. Recommend to use the Main kitchen dish machine until repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface.
Handwash sink used for purposes other than handwashing. Observed liquor ports stored inside hand wash sink located behind the bar.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not properly stored on the cook line.
Stored food not covered. Observed bolognese uncovered inside walk in freezer.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed sanitize spray bottle stored next to bottle of olive oil container.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in properly chronological order spoke to Chef Mauricio.
Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams did not have sold by date on the individual tag.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu has no asterisks for undercooked food has Consumer Advisory for these items ribeye, pork chops, veal chop shown on the menu spoke with Chef Richard concerning the menu Changed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine room. Stewarding removed at time of inspection
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board in the prep kitchen. Chef removed at time of inspection.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has black and yellow discoloration on the surface. Can opener has old food residue left on the blade.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored underneath soap dispenser on the cook line. Chef removed plates at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelve in the dishmachine room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the server counter.
Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the shelve.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored in the silverware tray in the server station.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next pasteurized eggs in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Cutting boards are soiled throughout the establishment. Surrounding area of the drink nozzles.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer area.
Bowl or other container with no handle used to dispense food.Bread crumbs,
Ice scoop handle in contact with ice.Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking in dishwashing room.
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Working containers of food removed from original container not identified by common name. Flour in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.