III FORKS STEAKHOUSE #424
9822 TAPESTRY PARK CIRCLE STE 111, Jacksonville FL 32246 · 904-928-9277
Last inspected Apr 20, 2026 · 6 visits since February 2024
JUN 24
JAN 25
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in large ice machine soiled. Also, blade of can opener at prep table soiled. Also, cutting board on reach-in cooler across from ovens on cook line soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand wash sinks in bar area. Operator replenished paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine soiled.
Food stored on floor. Observed container of soup stored on floor in walk-in-cooler.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on ceiling, shelves and outside along frame of walk in freezer. Also, ice buildup up on small deep freezer at end of cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven in prep area has accumulation of debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler and multiple reach-in cooler drawers on cook line soiled. Also, multiple filters in hood area above cooking equipment soiled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda guns in bar area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from large ice machine. Operator replenished paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at soda dispensing machine on front service line and ice bin at large ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens on cook line and in prep area has accumulation of food debris. Also, interior of microwave in prep area soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, basin of hand wash sink on front service line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of debris in reach-in cooler drawers on cook line.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of ranch dressing prepared fourteen (14) days prior and five (5) containers of blue cheese dressing prepared eleven (11) days prior. All dressings discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pans of cooked rice 116F, 129F. Rice placed in warmer five (5) minutes prior. Rice removed to be reheated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired - Pete Nebrich expired 03/05/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk sugar and bulk flour in back prep area. Containers removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets by ice machine in kitchen. Buckets inverted.
Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cup on shelf above prep table in kitchen. Cup moved and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table, employee black back pack stored. Back pack moved and stored correctly.
Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with beards do not have beard guards. Guards placed on.
Floors not maintained smooth and durable. Floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven handles in both prep area and cook line. Tongs moved and stored correctly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover near rear exit door by chemical storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan near hand washing sink on cook line. Fan removed to be cleaned.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cake in reach-in cooler in prep area. Operator removed fish to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in small ice machine near dry food storage rooom soiled. Also, cutting board on cook line across from oven soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink. Operator replenished paper towels.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing and chemical storage area. Operator labeled both spray bottles of cleaners.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near mop sink soiled. Also, interior of ice bin at closed end of bar soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Employee removed cup.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near prep area unable to properly air dry
Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area cracked/ in disrepair. Also, parts of floor in walk-in-cooler in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave in prep area soiled. Also, interior of ovens on cook line soiled, has accumulation of debris in oven.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area. Operator stated he is working on getting tile replaced in warewashing area which will eliminate the odor from standing water under tiles.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers at end of cookline soiled.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in warewashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, blade of can opener, potato wedger in prep area, and soda gun in bar area soiled. Also, cutting board on reach in cooler across from fryer soiled/ stained.
No soap provided at handwash sink. No soap at first hand wash sink in bar area. Operator replenished soap.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator discarded spray bottle contents.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
Floor soiled/has accumulation of debris. Floor behind stove/ oven equipment in prep area soiled.
Food stored on floor. Container of oil stored on floor next to hand wash sink at end of front service line. Also, two boxes sealed boxes of sea bass stored on floor under shelf in walk-in-cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline and microwave in prep area has accumulation of debris/ soiled.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Large can pumpkin on dry food storage shelf dented and crimped around rim of can. Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven on cookline soiled/ stained. Also, portable cutting board on prep table soiled/ stained. Also, ice chute on large ice machine slightly soiled. Also, can opener in prep area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink at end of front service line used to dump large mass of ice. Operator melted ice from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand wash sink in warewashing area. Operator replenished paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf near backdoor. Operator labeled spray bottles of cleaner. Also, one unlabeled spray bottle in closet in women's restroom. Operator labeled all spray bottles of cleaners.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf unable to properly air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors, walls and door in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of Oven on cookline soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in warewashing area soiled, including wall under counter near dishwashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.