IK IN-FLIGHT
72 NW 79 ST, Miami FL 33150 · 8602074796
Last inspected Apr 21, 2026 · 17 visits since November 2023
JUN 25
OCT 25
NOV 25
MAR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense dry rice. Chef removed.
Ceiling tile missing in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 4 findings ▾
Exterior door has a gap at the screen door threshold that opens to the outside.
In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed.
Observed case of Food stored on floor in walk in cooler. Chef moved to shelf.
Observed raw fish thawing in standing water. Chef placed under running water.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly (paper stuck) Manager replaced paper towel roll during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with dark substance next to front walk in freezer, manager cleaned properly during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Observed box of to go containers being stored on the floor next to walk in cooler. Manager removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table, manager discarded during inspection.
Food stored on floor. Observed box raw chicken being stored on the floor inside walk in cooler. Employee removed and stored properly.
Garbage on the ground. Observed on the ground trash bags, paper wraps and plastic bottles in front of the building. Employee cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled at cook line. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with juice residue. Employee cleaned during inspection.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Observed employee filling bucket with water from hand washing sink in waiter station. Advised manager that Handwash sinks cannot be used for purposes other than handwashing. Manager coached employee.
Bowl with no handle used to dispense corn starch.
Cardboard used to line food-contact prep shelves.
Fly sticky tape hanging in warewash area over food-contact equipment. Advised manager and he removed.
Ice buildup in reach-in and walk-in freezer.
In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed.
Observed pans of raw tilapia stored uncovered and stacked on top of each other with bottom of pan touching food. Chef covered and separated.
Observed reach in cooler gaskets torn.
Observed various containers of foods stored on floor in prep area.
Observed various foods thawing in standing water.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose located outside next to main entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled with food debris, manager cleaned during inspection.
Packaged food not labeled as specified by law. Observed plastic containers with butter not labeled. Under preparation shelve across from flat grill. Manager labeled during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing water temperature 79F across from preparation table. Manager called for plumber to have service
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle under preparation table.across flat grill. Manager discarded during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the ice machine soiled with dust,manager cleaned during inspection.
Jun 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed handwashing in waiter station used as a dump sink.
Cardboard used to line food-contact shelves. Located on prep shelf in kitchen. Advised manager and he removed.
Ceiling tiles and vents soiled with accumulated dust or grease buildup.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised manager and he removed.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease buildup.
Observed some hood filter missing from automatic fire suppression/exhaust system.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside oven soiled with food debris next to front preparation table.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic with powder sugar not labeled at front storage room. Manager labeled during inspection.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Manager rearranged.
Accumulation of black buildup n the interior of the ice machine/bin. Manager instructed employee to clean.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various food on floor in walk in cooler and walk in freezer. Manager instructed employee to move to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed.
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Manager removed.
Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Manager instructed employe to clean.
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. Chef rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in rice cooker with rice for public. Advised chef and he removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in kitchen area. Chef removed.
Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water. Chef turned on water.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table.
Jun 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Nonfood-grade basting brush used in food.
Cloth used as a food-contact surface. Observed wiping cloths lining trays of sweet potato's. Chef removed.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed container of crab legs being stored on floor in walk in cooler. Manager instructed chef to move to shelf.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense corn starch and flour. Manager discarded cup.
Carbon dioxide/helium tanks not adequately secured. Located in bar area.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of food on floor in walk in cooler. Manager moved to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Chef removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Stored food not covered. Observed raw swai stored stacked in reach in cooler with food coming in direct contact of bottom of above pan. Advised manager and he advised chef to cover all foods properly cover providing a layer between food and pan.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used in container of flour. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water in kitchen area.
Food stored on floor. Observed cases of limes being stored on floor in bar area.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between prep tables. Chef removed.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Located on prep table.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. Located in warewash area.
Food stored on floor. Located in walk in freezer.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Manager removed.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Container of medicine improperly stored. Observed bottle of medicine stored on shelf about prep table. Manager removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed employee clean wiping cloths in hand washing sink behind buffet line. Manager coached employee and cleaned sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various buckets of food being stored on floor in dry storage area.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Observed prep table shelves with rust that has pitted the surface.
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Stored food not covered. Observed various pans of white fish stack on top of each other with the bottom of the above pan coming in direct contact of food.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on on bar counter in customer reach.
Time/temperature control for safety food thawed in an improper manner. Observed clams and crawfish thawing at rooms temperature. All located on cart in kitchen area.
Water draining onto bucket from ceiling. Located in kitchen area.
Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3207 NE 163 ST, North Miami Beach — this licence has since moved.
6 High priority6 Intermediate16 Basic
Show 28 findings ▾
Container of medicine improperly stored. Observed bottle of advil being stored on prep table above food. Chef removed.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables.
Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various cooked foods. Located in walk in cooler. Manager rearranged.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 68F.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of asparagus being stored on floor under 3 compartment sink. Observed water from pipe draining into container of asparagus. Manager discarded.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Observed batteries in soap dispenser dead.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef added.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. All were prepared on site more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead flies in control devices.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and flour.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile throughout kitchen area soiled with accumulated black debris.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed various foods being stored on floor throughout kitchen area.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated food debris.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in reach of customers.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.