IK INFLIGHT
1714 S DIXIE HWY, Lake Worth FL 33460 · 860-207-4796
Last inspected Oct 9, 2025 · 2 visits since September 2024
SEP 24
OCT 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 46 f ( as per chef less than 2 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat seafood
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
In-use tongs stored on equipment door handle between uses. Tongs stored on on oven door handle. Operator removed
Sep 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0 ppm ( dishwasher washing dishes. Dishes on the rack in the machine. )operator primed and tested chlorine 50 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially processed smoked salmon stored over open bag of tater tot's in upright freezer. Explained and emailed proper storage chart. Chef rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 46 f ( as per chef less than 2 hours
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for smoked salmon. Operator supplying the smoked salmon to net jet. Operator checked net jet menu. No consumer advisory on net jet menu. Explained.operator will put consumer advisory label on all raw or under cooked items. Operator printed one label
Packaged food not labeled as specified by law. Brewed ice tea, milk, orange juice missing the date of preparation and location address.
Raw fruits/vegetables not washed prior to preparation. Female employee cutting cantaloupe prior to washing. Explained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.