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IKEA JACKSONVILLE BISTRO AND SWEDISH FOOD MARKET

7801 GATE PKWY, Jacksonville FL 32256 · 904-646-4532

Last inspected Jan 27, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2615364
Grade history
OCT 23
OCT 24
JAN 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge states pizza held on time not retime marked. Has been out for 45min. Person in charge discarded.
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self serve machines with debris accumulated.
Intermediate/22-02-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to find written plan for pizza at front line. Item is time marked, discarded after 40 minutes per person in charge.
Intermediate/03F-10-5
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge states pizza held on time not retime marked. Has been out for 45min. Person in charge discarded.
High priority/03F-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.