IKEA TAMPA
1103 N 22 ST, Tampa FL 33605
Last inspected Aug 24, 2026 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Employee using handwashing sink to fill container that had miso glaze for salmon.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on dish rack in dish room. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Lysol wipes on dish drying rack over clean plates. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Red sanitizer bucket in Handwash sink in dish room. Manager removed.
Equipment and utensils not properly air-dried - wet nesting of large plastic containers on dish drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Disinfectant wipes on prep table in kitchen.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by tray in dish room. Manager removed.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Scraper in handwash sink. Employee removed.
Food stored on floor. Bulk oil on floor in kitchen. Operator relocated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Floor not cleaned when the least amount of food is exposed. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
Old food stuck to clean dishware/utensils. Old food on clean white container on dish drying rack.
Stored food not covered. Salmon in walk in cooler. Operator covered at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.