IKEA US RETAIL
1801 NW 117 AVE, Miami FL 33172 · 3055993327
Last inspected Jun 25, 2026 · 8 visits since July 2023
5 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator. Operator printed instructions.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen area. Staff clean the can opener
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples unwrapped display on serve self employees buffet line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed WIC fan covers soiled/dusted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at front buffet area, unwrapped self serve apples.
Floor area(s) covered with standing water. Observed in front kitchen area, water on floors through out.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front buffet steam table, tong handle stored over plantains. Employee removed tongs from food item.
Insect control device installed over food preparation area. Observed in dish machine area, bug zapper installed over racks of clean dishes. Chef began moving racks to another area.
Silverware/utensils stored upright with the food-contact surface up. Observed in dish machine area, clean stored utensils not inverted with handle up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator. Operator printed instructions.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer near fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled near fryer.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.