IKKYU
20642 SR 7 STE 2, Boca Raton FL 33498
Last inspected Jan 8, 2026 · 6 visits since September 2023
JAN 24
NOV 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid ant and roach killer on floor next to shelf with garbage liners.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked egg for immediate use with bare hand, cook discarded cooked egg.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage on prep rptable in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in preparation hall has no shielding
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (47F - Cold Holding) sitting on counter, cook moved to reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl used instead of scoop, cook removed bowl
Insect control device installed over food preparation area. Bug zapper in kitchen over rice containers. Cook moved bug zapper
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (40F - Cold Holding); tofu (40F - Cold Holding); cooked eggs (40F - Cold Holding)left on counter for lunch, cook moved to walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
No soap provided at handwash sink. No soap at handwashing sink by cook line, Manager filled soap
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in walk in cooler is missing shielding.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid ant and roach killer on floor next to shelf with garbage liners.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs in top portion of make table over RTE sauces in lower portion of make table with no complete physical barrier between top and bottom. Operator placed eggs on lower shelf in make table.
Handwash sink not accessible for employee use at all times. Observed pot and stack of plastic buckets garbage can in front of hand washing sink located by three compartment sink
Handwash sink used for purposes other than handwashing. Observed employee rinsing a whisk in the hand washing sink.
Equipment in poor repair. Observed Atosa reach in freezer door styrofoam insulation exposed.
Food stored on floor. Plastic containers of soy sauce on kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed tongs and ladle stored on oven door handle on cook line,
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler and over atosa reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine sanitizer operator added more chlorine rechecked 100 Ppm
Wiping cloth sanitizing solution stored on the floor next to atosa reach in freezer.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with information
Food stored on floor. Main kitchen walk in cooler-Observed pot of pork being stored on the floor. Operator moved pot of floor from walk in cooler.
In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs on oven door handles. Operator removed tongs.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in cooler by the cook-line three door flip top cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.