IKRAFTCAFE
8211 ATLANTIC BLVD, Coral Springs FL 33071 · 8503455824
Last inspected Jul 21, 2026 · 9 visits since August 2023
SEP 24
MAR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026040100 | Apr 7, 2026 | Jul 22, 2026 | $320 |
| 2--2021009489 | Feb 26, 2021 | Mar 23, 2021 | $400 |
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked turkey stored in refrigerator. Per operator, turkey cooked on 07/19/2026.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on dry storage floor. Operator removed and stored on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on food preparation table next to food items. Operator removed
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag with unwashed bell peppers stored over ready to eat foods in reach in cooler. Operator relocate peppers to bottom shelf.
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers and not sanitizing.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test strips in transparent packaging.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not identified.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellar phone stored on food preparation table. Operator removed
In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in kitchen flip top. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (45F - Cold Holding)l as per operator food not portioned or prepared today. In unit less than 4hrs. Operator placed in reach in freezer for quick chill.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quay test strips kept in small ziplock back operator has no color/concentration chart for reference
Cutting board has cut marks and is no longer cleanable. Cutting board has black cut marks next to kitchen flip top
Hole in or other damage to wall. Hole in the wall next to bathroom entrance (women's bathroom)
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice, mashed potatoes, and pasta missing date marked when made. Per manager none prepared more than 3 days.
Equipment in poor repair. Gaskets on fliptop lower cooler doors torn and hanging loose.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket barely reading for quaternary <150ppm. Manager remade to proper 200ppm.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door lowboy cooler in kitchen next to cold table.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Philly steak over salmon not all commercially packaged in padela reach in freezer. Operator inverted items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cubed baked potato (80F - Hot Holding) in steam table. Per operator held less four hours. Operator started to reheated to 165
Commercially processed reduced oxygen packaged fish many bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler unwashed tomatoes over Alfredo sauce. Operator placed Alfredo on different shelf.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by trash can.
In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloth on prep table.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.