IKRAVE
6471 NW 7 AVE, Miami FL 33150 · 7867474161
Last inspected Mar 19, 2026 · 9 visits since August 2023
JUN 24
OCT 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F. Employee reheated scrambled eggs to reach proper temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+. 2nd Sanitizer Bucket (Chlorine 100ppm).
No soap provided at handwash sink. Observed no hand soap at handwashing sink at men's bathroom (stall).
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection.
Show the remaining 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter next to handwashing sink. Employee removed and discarded
Floor area(s) covered with standing water. Observed standing water on the floor behind front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue and old labels.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to kitchen door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel behind handwashing sink at front counter.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed door handles of equipments soiled with food debris throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded.
0 High priority5 Intermediate16 Basic
Show 21 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with flour and sugar soiled with grease, food debris next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing next to steam table. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter.
Non-pitting surface rust on food-contact equipment. Observed shelve under steam table soiled with rust.
Packaged food not labeled as specified by law. Observed plastic containers with flour, sugar, not labeled next to 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed door handles of equipments soiled with food debris throughout the kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed serving metal scoop inside flour container. Manager removed and stored properly.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table at cook line. Employee removed and stored properly.
Equipment in poor repair. Observed steam table not working at cook line. As per manager repair appointment has been scheduled.
Floor area(s) covered with standing water. Observed standing water outside walk in cooler. Employee cleaned during inspection.
Floor soiled/has accumulation of debris. Observed flor soiled with juice on the floor behind front counter.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice disperser behind front counter. Manager removed, washed, and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris. Also observed reach in cooler at cookline soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw pork chops inside reach in cooler at cook line, employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease and food debris next to preparation table at cook line. Employee removed and replaced with clean one.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, at front counter and kitchen area. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser at dry metal rack next to 3 compartment sink not labeled. Employee labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers at kitchen area soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at cookline. Employee removed and discarded during inspection.
Employee with no hair restraint while engaging in food preparation.observed employee handling food without a hair restraint, manager provided hair net during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled throughout all kitchen area.
Food stored on floor. Observed plastic bottles of water being stored on the floor at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker and reach in cooler soiled with dark substance at kitchen area.
Vending machine exterior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and fryer area, preparation area, and next to handwashing sink.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front handwashing sink. Employee provided during inspection.
No soap provided at handwash sink. Observed at front handwashing sink. Employee provided soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sautéed shrimp inside walk in cooler not date marked. Employee dated product properly during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles soiled with food debris.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under the oven at kitchen area.
Food stored on floor. Observed box of raw chicken being stored on the floor inside walk in freezer. Employee removed and stored it properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with debris across from ice machine.
Single-service articles improperly stored. Observed box with to go containers being stored on the floor at dry storage area. Employee removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across from dry storage area. Employee inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with food debris around kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate17 Basic
Show 21 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled with black mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash stations.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed at pot storage rack, clean cooking pots stored on floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuumed sealed packages of salmon, tilapia, snapper and grouper (FROZEN) in walk in cooler and low boy reach in cooler across from cookline not removed from packaging to thaw. Cook began to cut items open during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen packaging to go trays with no hair restraints.
Faucet/handle missing at plumbing fixture. Observed at prep sink next to three compartment sink, faucet head missing.
Floor area(s) covered with standing water. Observed at three compartment sink area.
Floor soiled/has accumulation of debris. Observed throughout kitchen
Food stored on floor. Observed at dry storage area a bag of rice stored on the floor. Observed in walk in freezer cases of beef and chicken stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer, ice buildup up on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of both microwaves at waffle prep station soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line soiled.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for sanitizer bucket under waffle station.
Single-service articles improperly stored. Observed boxes of to go trays stored on floor in front of walk in cooler area.
Time/temperature control for safety food thawed in an improper manner. Observed at cook line storage rack a log of ground beef placed to thaw. Cook removed and placed into cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls/ window seal at three compartment sink area.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate21 Basic
Show 30 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several times employees changing gloves with no Hand wash. Instructed employee on proper procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored above Raw Pork in shelve in walk in cooler. Also observed open Raw Chicken Bag stored above open bag of Fries in shelve in walk in freezer. Employee stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded during inspection.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F. Employee reheated scrambled eggs to reach proper temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the cook line, also observed French toast mix container soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to 3 compartment sink.
No soap provided at handwash sink. Observed no soap next to 3 compartment sink.
Packaged food not labeled as specified by law. Observed sugar, flour, and rice white bin container not labeled with common name at dry storage area.Also observed flour container at cook line not labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on rack across the steam table.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to restaurant condiments next to microwave in kitchen area. Manager removed employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation area in kitchen. Employee removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
Floor area(s) covered with standing water. Observed standing water on the dry storage area next to walk in cooler.
Floor not cleaned when the least amount of food is exposed. Observed soiled floor throughout kitchen.
Floor soiled/has accumulation of debris. Observed under equipment.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine in kitchen area. Manager removed ice scoop during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored in door handle in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exteriors of equipments throughout the kitchen. Also observed soiled gaskets on equipments throughout the kitchen.
Observed at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in all units throughout kitchen.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in sanitizer bucket in kitchen area.
Single-service articles improperly stored. Observed to go containers case stored on floor next to ice machine.
Stored food not covered. Observed raw beef container not covered inside reach in cooler across from fryer at kitchen area. Employee covered raw beef container during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw snapper (frozen) packages thawed in rop package located inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with mold-like substance. Also observed soiled wall at preparation table at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed broken screen on back door.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.