IKRAVE
4799 NW 7TH AVE STE A, Miami FL 33127 · 305-333-6859
Last inspected Nov 10, 2025 · 6 visits since February 2024
FEB 24
JUN 24
NOV 24
MAR 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment operating with no potable running water. Water tank is broken for two weeks. Observed no water available when valve is open at three compartment sink and hand wash sink. As per operator water tank been in disrepair for two weeks. Operator connected water during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025078184 | Oct 27, 2025 | Jun 3, 2026 | $400 |
Inspection history
6 visits, newest first
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Oct 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority9 Intermediate9 Basic
Show 26 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating pork chops and service customer food with out washing hands.
Establishment operating with no potable running water. Water tank is broken for two weeks. Observed no water available when valve is open at three compartment sink and hand wash sink. As per operator water tank been in disrepair for two weeks. Operator connected water during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked oxtails (80F - Hot Holding); pork chop (120F - Hot Holding); salmon (125F - Hot Holding); Mac cheese (128F - Hot Holding); grits (119F - Hot Holding); raw chicken (52F - Cold Holding); raw pork (50F - Cold Holding); salmon (50F - Cold Holding); liquid eggs (52F - Cold Holding); raw tilapia (53F - Cold Holding); salmon salad (53F - Cold Holding); sausage (82F - Cold Holding); hot dog (59F - Cold Holding); sausage (60F - Cold Holding) as per operator more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); raw pork (50F - Cold Holding); salmon (50F - Cold Holding); liquid eggs (52F - Cold Holding); raw tilapia (53F - Cold Holding); salmon salad (53F - Cold Holding); sausage (82F - Cold Holding); hot dog (59F - Cold Holding); sausage (60F - Cold Holding) as per operator more than four hours. Reach in cooler is not working temperature 77°f. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked oxtails (80F - Hot Holding); pork chop (120F - Hot Holding); salmon (125F - Hot Holding); Mac cheese (128F - Hot Holding); grits (119F - Hot Holding); stored on top of the stove as per operator more than four hours.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, oven, flat grill, fryer machine.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink. Operator removed during inspection.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperatures at 76°f. All reach in cooler units. Food truck does not have any other cold holding units to maintain food at the proper temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
No running water at three-compartment sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. Operator provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperatures at 76°f. All reach in cooler units. Food truck does not have any other cold holding units to maintain food at the proper temperature.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food.
Floor area(s) covered with standing water.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Observed water discharge directly on floor from pipe underneath hand wash sink and three compartment sink.
Mar 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean pots and pans inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with dark substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board located at prep counter with cut marks and no longer cleanable.
No container installed for catching grease from hood drip tray.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler inside MFDV with rusted shelves.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler table and prep area soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters at fryer station soiled.
Observed reach In freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.