IL BACCI PIZZA
3801 DAVIE BLVD #108, Fort Lauderdale FL 33312
Last inspected Jul 28, 2026 · 3 visits since December 2025
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth quaternary sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary Over 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 400ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Employee David hire less than one week, provided operator form to review with employee and sign.
Standing water in bottom of reach-in-cooler at front line. Operator cleaned at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator
Ice buildup in reach-in freezer
No Heimlich maneuver/choking sign posted. Printed and provided to operator, operator posted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.