IL BELLAGIO
700 S ROSEMARY AVE STE 124, West Palm Beach FL 33401
Last inspected Feb 2, 2026 · 6 visits since February 2024
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above butter in walkin refrigerator. Operator placed raw beef on lower shelf.
Bowl or other container with no handle used to dispense food. Observed in diced tomatoes. Operator removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed; Dishwasher (Chlorine 0ppm). Ecolab showed up corrected dishwasher chlorine 100 ppm
Employee eating in a food preparation or other restricted area. Observed employee eating on prep table. Employee went to dinning room
Food stored on floor. Observed case of bread on floor in walk-in freezer. Operator placed paper placed on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line knife between Flip top refrigerator Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 100F. Operator removed water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over herbs at cook line drawers by pasta station. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw veal at reach in cooler by grill. Operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, Salmon carpaccio and beef carpaccio.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated has just butter on form but currently use taphc for lunch pasta sauces. Operated added sauces to form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on prep table. Operate removed.
Food stored on floor. Observe case of plastic bottle water on floor in walkin refrigerator 2.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.