IL FORNO
2679 PALM HARBOR BLVD, Palm Harbor FL 34683
Last inspected Mar 17, 2026 · 5 visits since September 2023
4 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was placed on time and time marked accordingly
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips.
Covered waste receptacle not provided in women's bathroom. Woman's receptacle uncovered in rest room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in salad station next to ready to eat lettuce. Operator moved drinks.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.2 hand wash sinks are holding soiled food pans. Operator removed pans from hand wash sink
Employee eating in a food preparation or other restricted area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was placed on time and time marked accordingly
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.