IL FORNO ITALIAN RESTAURANT
6617 N SOCRUM LOOP RD, Lakeland FL 33809 · 863.409.6020
Last inspected Aug 12, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler. Employee switched storage of chicken and fish.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debrs. Observed Can opener blade.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap.
Water leaking from pipe and/or faucet/handle. Observed on hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, observed on can opener blade operator washed rinsed and sanitized.
Handwash sink used for purposes other than handwashing. Observed utensils in sink in bar area, employee removed utensils.
Nonfood-contact surface soiled with food debris. Observed on gasket in reach in cooler on cook line. Employee cleaned gaskets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless bowls on clean dish storage rack, manager inverted to comply.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation.
Single-service articles improperly stored. Observed box of plastic cup lids stored on floor in hallway by kitchen, employee removed box from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on yellow board.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LG refrigerator sausage 50F, Raw scrambled eggs 50F, approximately 1 hr, Employee moved to working unit. manger will monitor, temperature logs in place.
Equipment in poor repair. Observed tgaskets in 2-door wheeled unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in 2-door wheeled unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler. Employee switched storage of chicken and fish.
Food stored on floor. Observed fryer shortening on floor in dry storage area. Employee removed shortening from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit. Employee cleaned gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.