IL LAGO TRATTORIA
2475 NW 95 AVE UNIT 8, Doral FL 33172 · 7866639161
Last inspected Jun 25, 2026 · 7 visits since January 2024
NOV 24
MAR 25
SEP 25
NOV 25
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mortadella (67F - Cold Holding) at pizza station, as per. Hey less the four hours. Chef voluntarily discarded the mortadella.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves without washing hands at kitchen area, employee was coached on proper handwashing.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels, employee provided new roll.
Buildup of food debris/soil residue on equipment door handles.
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice.
Stored food not covered. Observed can of tomatoes uncovered inside reach in unit.
Working containers of food removed from original container not identified by common name. Observed container at kitchen line unlabeled.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ ppm at prep table kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to coffee maker area.
Floor tiles missing and/or in disrepair. Observed at cookline area.
Ice scoop handle in contact with ice.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table kitchen area.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Ice scoop handle in contact with ice. Observed front counter ice machine bin.
Wet mop not stored in a manner to allow the mop to dry.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mortadella (67F - Cold Holding) at pizza station, as per. Hey less the four hours. Chef voluntarily discarded the mortadella.
Employee with no hair restraint while engaging in food preparation. Observed bowl inside staff at kitchen area not hair restraints.
Food stored on floor. Observed a box a box of fresh tomatoes stored on the kitchen floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed all throughout several knifes stored between prep table and cooler unit.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature, staff move chicken to reach in cooler for proper thawing, product still frozen.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked lasagna at standing reach in cooler. Staff move raw shell eggs to bottom rack, coached staff on proper storing accordingly to cooking temperature.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with marks not longer cleanable at sandwich station.
Ice scoop handle in contact with ice. Staff relocated the scooper handle first.
Open dumpster lid.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (50F - Cold Holding); bologna salsa (51F - Cold Holding) stored next to handwashing sink in the kitchen for less than 3 hours, operator placed ice under the pans.
Equipment drain line draining into handwash sink. Observed cafe maker drain line into the front counter handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Next to the pasta heater.
No soap provided at handwash sink. Next to the pasta heater.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without the sanitizer step. Educated employee how to set up the 3 compartment sink properly. Employee cleaned dishes all over again.
Equipment in poor repair. Observed display case with a cracked window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station soiled.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) in the kitchen, operator remade (Chlorine 100ppm).
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed fresh Clams inside reach in cooler without Tag.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef carpaccio not identified as raw item n Menu.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed fresh Clams inside reach in cooler without Tag.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked inside reach in cooler. As per Operator lasagna was cooked last Monday January 22nd, 2024. Operator date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Food stored on floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator put towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.