IL MULINO NEW YORK
17875 COLLINS AVE, Sunny Isles Beach FL 33160 · 3057892766
Last inspected Apr 28, 2026 · 7 visits since October 2023
MAY 24
OCT 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Observed Raw chicken stored over various raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
No paper towels or mechanical hand drying device provided at handwash sink in bar area.
No soap provided at handwash sink in bar area.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on stove door handle between uses. Chef removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
No handwashing sign provided at a hand sink used by food employees in bar area.
Observed establishment Presetting unwrapped silverware and tableware outdoors. Advised manager tableware that is preset should be protected from contamination by being wrapped, covered, or inverted.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Chef added.
Observed Handwash sink in warewash area not accessible for employee use at all times due to dish cart being blocking sink.
Observed Handwash sink next to ice Mac used as a dump sink. Advised chef that sink can not be used for purposes other than handwashing.
Observed mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed some mussel/oyster tags not marked with last date served.
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
In-use tongs stored on stove door handle between uses. Chef removed.
Observed pan of lobster stored on floor in walk in cooler. Chef moved to shelf.
Observed raw buck thawing at room temperature on prep table. Chef moved to walk in cooler.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food storage container cracked.
Food stored on floor. Observed case of bread on floor in walk in freezer. Chef moved to shelf.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Located stove door. Chef removed.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and salmon. Chef rearranged.
Clean pots and pans not stored inverted or in a protected manner.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner.
Cloth used as a food-contact surface. Observed cloth lining a pan of cut lettuce. Chef removed.
Ice buildup in walk-in freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and lobster thawing at room temperature. All were located in prep area.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cloth used as a food-contact surface. Observed wiping cloth lining tray of cut lettuce. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oil being stored on floor in kitchen area.
Ice buildup in walk-in freezer.
Water leaking onto floor surface from ice bin. Located in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed pan of raw beef being stored on floor in walk in freezer. Chef moved to shelf.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.