IL MULINO NEW YORK
451 E PALMETTO PARK RD, Boca Raton FL 33432 · 561.338.8606
Last inspected Mar 23, 2026 · 9 visits since August 2023
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Removed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022007342 | Jan 6, 2022 | Mar 17, 2022 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. 1 door white reach in freezer next to salad station
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad station flip top. Operator removed
Ware storage shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top fryers on cook line. Fryers not located under hood system
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cooked pasta bottom of first flip top cooler Removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm) set up Triple Sink (Quaternary 200ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (118F - 135F Hot Holding) in steam table. Reheated less than four hours ago and placed in steam table. Stirred. All parts 135F.
Clam/mussel/oyster tags not marked with last date served.
No handwashing sign provided at a hand sink used by food employees. Operated Printed sign
Standing water in bottom of reach-in-cooler. Bottom sauté reach in cooler
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.