IL PAESANO
2645 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 954-562-7998
Last inspected Dec 2, 2025 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to dry storage rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to store plastic keg. Employee removed keg
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of personal drinking water on prep table. Employee removed bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed cell phone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store utensils Operator removed items from sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Blocked by prep table. Owner removed prep table
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Used to store Plastic bucket. Employee removed item
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ragu in Atosa reach in cooler in kitchen. Operator placed raw shell eggs on lower shelf
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered heat test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Operator provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on rack in rear kitchen not stored inverted or in a protected manner
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.