IL PAN MAIN LLC
1995 MAIN ST, Sarasota FL 34236 · 9419935192
Last inspected Apr 27, 2026 · 9 visits since September 2023
JUL 24
DEC 24
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021021528 | Apr 13, 2021 | Jun 1, 2021 | $200 |
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Unwrapped bread stored in the to go bags in the reach in freezer. Owner removed the bread from the bags. Garbage bags covering in uncooked pizza dough in the kitchen. Owner removed the bags.
Toxic substance/chemical improperly stored. Container of Degreaser stored next to the ice scoop on top of the ice machine. Owner removed the degreaser.
Employee washed hands in a sink other than an approved handwash sink. Employee washed the hands in the three compartment sink. Employee was informed and properly washed their hands in a hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Mixer head soiled.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. 7 ceiling tiles in the kitchen showing water damage.
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen and front counter areas.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen, front counter areas and walk in cooler soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwave ovens in the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler in the front counter area soiled.
Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the front counter has standing water in the bottom.
Wall soiled with accumulated grease, food debris, and/or dust. Walls thought out the kitchen area soiled
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control stored in the front counter area with no time marks. Owner stated the pizza went on time as a public health control at 11:30. Owner placed time marks on the pizza.
Toxic substance/chemical improperly stored. Container of bleach and dish soap stored next to clean pans in a shelf next to the three compartment sink. Owner removed the bleach and dish soap.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the handout for the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 5 ceiling tiles in the kitchen area with water damage.
Hole in or other damage to wall. Wall behind the mop sink has broken dry wall and peeling paint.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand wash sink in the front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Door handles on all the reach in coolers soiled. Shelves in the walk in cooler soiled.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked bread stored in and in direct contact with Togo bags. Manager placed the bread in food grade bags.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the pizza make line Sausage (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Ham (52F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cooked spinach (54F - Cold Holding). Owner stated the items were stored in the top section of the reach in cooler for approximately 2 hours. Owner placed bags of ice on top of the items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at the hand washing sink in the back kitchen area. Owner placed soap at the hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna noodles stored in the walk in cooler with no date mark. Owner stated the noodles were cooked on 12/15. Owner placed a date mark on the noodles.
Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled.
Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled.
Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aurelio Giacinto 6/4/19 SERV SAFE only CERTIFIED FOOD MANAGER for the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. Floors in the walk in cooler and under all equipment in the front counter area and kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled.
Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item off the floor then handled clean equipment without washing their hands. Employee washed their hands.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on the pizza on time as a public health control. Operator stated the pizza had been on time as a public health control for approximately 2 hours. Operator placed time marks on the pizza.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled. Mixer head soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at the hand washing sink in the kitchen shut off.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. Floors in the walk-in cooler and under all equipment in the kitchen and front counter soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. All handles on the reach in coolers in the establishment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all the reach in cooler the establishment soiled.
Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing pans in the tree compartment sink without then placing the on the clean rack with no sanitizer. Owner set up a sanitizer bay in the three compartment sink, employee sanitizer the pans.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener blade soiled. Mixer head soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the three compartment sink and sanitizer buckets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts. Operator fill out one copy before the end of the inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the kitchen next to the walk-in cooler has no hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Handles on all the reach in coolers in the establishment soiled.
Reach-in cooler interior have accumulation of soil residues. Interior of all the reach in coolers in the front counter area soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.