IL PANIFICIO'S SIESTA
215 AVENIDA MADERA, Sarasota FL 34242 · 941-953-2164
Last inspected Aug 11, 2026 · 9 visits since September 2023
JUL 24
DEC 24
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler beef 46F, Pasta 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler closest to three compartment sink cut tomato 54F, cut lettuce 50F. Employee discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler closest to three compartment sink not holding food at 41F or below.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Old labels stuck to food containers after cleaning.Manager removed.
Unnecessary items/unused equipment on the premises. Observed 2 non working reach in coolers outside back door.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed hand sink in bathroom and next to pizza display unable to dispense paper towels. Employee stated needs batteries.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet. Observed hose behind restaurant without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the cook.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in rice and soufflé cup in red pepper flakes. Cook removed.
Covered waste receptacle not provided in women's bathroom. Did not observe covered waste receptacle in unisex public bathroom.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone.
Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover.
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler beef 46F, Pasta 48F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizzas in front window. Manager added times for each.
Toxic substance/chemical improperly stored. Observed cleaner spray bottle next to marinara. Manager relocated chemical.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator information on employee training.
Duct tape used to repair nonfood-contact surface. Observed painters tape on reach in cooler handle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone.
Equipment in poor repair. Observed torn gasket on walk in cooler door.
Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels in bathroom.
Duct tape used to repair nonfood-contact surface.Observed duct tape on reach in cooler handle.
In-use knife/knives stored in cracks between pieces of equipment.Observed knives stored in cracks between cooler units.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs in walkin cooler stored over grated cheese and salad dressings. Employee rearranged food items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Ham 46F, Sliced Cheese 48F. Ambient 45.5. Manager notified for service.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza out for 45 minutes. Employee corrected by writing times. Operation just opened an hour earlier. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose behind restaurant. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed agreements and employees signed.
Bowl or other container with no handle used to dispense food.Observed no handle soufflé cup used for feta cheese in reachin cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed wash tank in middle of triple sink. Employee rearranged to correct order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Open dumpster lid. Observed lids open on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed hose connected behind building without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Equipment in poor repair.Observed broken gasket on Walkin Cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler gasket.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale.Ibserved 1-#10 can Roasted Peppers witb 2" dent in side of can. Chef moved out of stock.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed hose connected behind building without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Observed employee washing dishes in triple sink without sanitizing.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Emailed agreement to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed William Stapleford expired 6/17/23
Employee eating in a food preparation or other restricted area.Observed employee open ice cream cup in Reachin Freezer. Manager removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitizing in triple sink. Manager corrected by filling sink and explaining protocol to employee.
Equipment in poor repair.Observed broken gasket on Walkin Cooler door.
Food stored on floor.Observed oil stored on floor in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler gasket.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Unclean building components, attachments or fixtures.Observed dust buildup on Walkin Cooler door gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.