IL PESCATORE
651 N PRIMROSE DR, Orlando FL 32803 · 407.896.6763
Last inspected Jan 30, 2026 · 8 visits since October 2023
MAR 24
SEP 24
MAR 25
NOV 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler draws less then 2 hours per operator; pasta (48-50 F - Cold Holding); garlic and oil (48-50 F - Cold Holding); sausage (48-50 F - Cold Holding); beef (48-50 F - Cold Holding) Employee moved all items to walk in cooler for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers throughout back of the house.
Cardboard used to line food-contact shelves. In walk in cooler and reach in cooler.
In-use wet wiping cloth/towel used under cutting board. At prep table.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler draws less then 2 hours per operator; pasta (48-50 F - Cold Holding); garlic and oil (48-50 F - Cold Holding); sausage (48-50 F - Cold Holding); beef (48-50 F - Cold Holding) Employee moved all items to walk in cooler for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers throughout back of the house.
Cardboard used to line food-contact shelves. In walk in cooler and reach in cooler.
In-use wet wiping cloth/towel used under cutting board. At prep table.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. -cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop in contact with flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled
Water leaking from pipe and/or faucet/handle. -under hand wash sink between reach in cooler
Working containers of food removed from original container not identified by common name. -flour bin
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and fans guards in walk in soiled
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink
Handwash sink used for purposes other than handwashing. Employee rinsed pan in hand sink cook line Advised sink to used only for hand wash
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels cook line hand sink Operator provided paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table by pizza ovens Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of cases of tomato sauce Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler wall soiled Operator cleaned wall during inspection
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash by cooler wall blocked with high chairs. Operator removed
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of bread crumbs floor Case vinegar floor Operator put on shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Bin of bread crumbs cook line uncovered. Operator covered
Time/temperature control for safety food thawed in an improper manner. Calamari in bucket of standing water. Operator removed water and placed calamari in cooler
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improper ice bath ceaser salad, ranch, blue cheese. Operator put items on ice correctly. Temperature 52F-62F. Walk in cooler. ambient temperature 44F sausage (44F - Cold Holding); ricotta (43F - Cold Holding); lasagna (44F - Cold Holding); soup (44F - Cold Holding); marinara (44F - Cold Holding). Advised operator to put on ice.
Toxic substance/chemical improperly stored. 2 bottles of Cleaning chemicals stored next to wine bottles
Records/documents for required employee training do not contain all of the required information.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and plastic containers on storage shelf in warewashing area
Clean utensils stored between equipment and wall. Spatulas and tongs stored soiled prep table under grill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys next to clean plates Purse on clean linens
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep table under grill
Single-service articles improperly stored. Boxed cups on floor in kitchen
Stored food not covered. Container of bread crumbs stored under prep table not covered
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.