IL PIZZAIOLO
1403 WASHINGTON AVE, Miami Beach FL 33139 · 786-222-7769
Last inspected Apr 27, 2026 · 9 visits since November 2023
NOV 23
MAY 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026035624 | Feb 24, 2026 | Jun 17, 2026 | $160 |
| 1--2020003276 | Jan 13, 2020 | Feb 26, 2020 | $400 |
Inspection history
9 visits, newest first
Apr 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No handwash sink for employees. Observed the establishment added an ice machine to the outside storage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment added an ice machine to the outside storage room without a hand washing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matias and Lucia working as food handlers. As per the manager they have been employed more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No container installed for catching grease from hood drip tray.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed a case of shell eggs over tomatoes in the walk in cooler. The chef moved the eggs to the bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a server fill a glass of water at the hand washing sink at the drink station.
No handwash sink for employees. Observed the establishment added an ice machine to the outside storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment added an ice machine to the outside storage room without a hand washing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matias and Lucia working as food handlers. As per the manager they have been employed more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice scoop handle in contact with ice.
No container installed for catching grease from hood drip tray.
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Handwash sink missing in food preparation area. Observed the establishment added an ice machine to the outside storage area.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has quaternary test strips.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment added an ice machine to the outside storage room without a hand washing sink.
No container installed for catching grease from hood drip tray.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with liquids not labeled.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Handwash sink missing in food preparation area. Observed the establishment added an ice machine to the outside storage area.
Handwash sink used for purposes other than handwashing. Observed a plastic container with utensils in it inside the hand washing sink by the back door. The manager removed it.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has quaternary test strips.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment added an ice machine to the outside storage room without a hand washing sink.
No soap provided at handwash sink. The manager brought soap.
Food stored on floor. Observed a large plastic container with cooking oil on the floor by the back door.
Ice scoop handle in contact with ice. The bartender inverted it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 81°F. The chef discarded the water.
In-use wet wiping cloth/towel used under cutting board. The cook removed it.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda in the cooler by the back door. The chef discarded the can.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with liquids not labeled.
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook cutting a tomato with his bare hand. The chef told him to put on gloves and the cook did but didn't wash his hands.
Raw animal food stored over or with unwashed produce. Observed in the walk-in cooler in the back room behind the kitchen. The cook put the beef on the bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna in the walk-in cooler with an internal temperature of 42° F. The chef discarded it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink at the kitchen entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice bin. The chef had it cleaned.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna in the walk-in cooler with an internal temperature of 42° F. The chef discarded it.
Ice bucket/shovel stored on floor between uses. The chef put it on a shelf.
Ice buildup in the walk-in freezer.
Ice scoop handle in contact with ice. The bar tender inverted the scoop.
No Heimlich maneuver/choking sign posted. Form provided via email.
No container installed for catching grease from hood drip tray. The chef put a pan on one side of the hood.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment not maintaining clam tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzle soiled. The chef washed the can opener and put the soda gun nozzle in water to soak.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The chef brought towels.
No soap provided at handwash sink. Observed at the drink station. The chef brought soap.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed a case of cooking oil on the floor in the dry storage room. The chef put the oil on a shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed between a prep table and reach in cooler. The chef removed it.
Old labels stuck to food containers after cleaning.
Feb 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine.
Feb 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine.
Ice scoop handle in contact with ice. Observed in the ice bin in the drink room. The manager inverted the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority11 Intermediate13 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the chef go out the back door bring paper towels and change gloves.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in the walk-in cooler. Observed raw chicken over pizza dough at the cook line.
Clam tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit and the dish machine uses chlorine.
Manager or person in charge lacking proof of food manager certification. The chef Javier did not have his certificate with him and the new manager Juan doesn't have one.
No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. Observed at the hand sink at the kitchen entrance. The chef brought towels to the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vanessa and Marylin have been working for more than 60 days.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the drink station.
Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed the bowl.
Carbon dioxide/helium tanks not adequately secured. Observed at the drink station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on a shelf by the triple sink.
Food stored on floor. Observed a case of lemons on the floor in the walk-in cooler. Observed a plastic container with sauce on the walk-in freezer floor.
Ice scoop handle in contact with ice. Observed in the ice bin in the drink room. The manager inverted the scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 78°F. The chef poured out the water.
No handwashing sign provided at a hand sink used by food employees. Observed at the drink station and the kitchen.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers next to the kitchen entrance. The manager inverted the items.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.