IL POMODORO
9681 GLADIOLUS DR, Fort Myers FL 33908 · 239.985.0080
Last inspected Jul 1, 2026 · 8 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed walk in cooler is down. Observed no time/temperature control for safety foods stored in walk in cooler. Operator has technician on site fixing walk in cooler.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
Ceiling vent soiled with accumulated dust restrooms.
Interior of black microwave oven in back food prep area has accumulation of food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing above dishmachine. Operator has work order in place to fix.
Cutting board has cut marks and is no longer cleanable. Small white cutting board at salad reach in cooler.
Floor area in front of salad prep cooler covered with standing water.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with bread/rolls in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm.
Food-contact surface soiled with food debris. Microwave ovens and can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink in beverage wait station. Operator placed paper towels at hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line entrance. Operator fixed.
Accumulation of debris inside warewashing machine.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Observed Reach-in cooler interior lid have accumulation of soil residues. Salad prep reach in cooler at cook line. Observed walk in cooler shelving with accumulation of debris.
Observed hole ceiling tile askew above dishmachine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over precooked meat in walk in freezer. Operator placed raw veal on bottom shelf.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection.
Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Ceiling tile missing above dishmachine. Operator in the process to have ac fixed.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying pans.
Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage, veal, and calamari thawing at room temperature. Operator moved foods to walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.
Spray bottle containing toxic substance not labeled. Dishwash area.
Ceiling tile missing above dishmachine.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.