IL PRIMO PIZZA & WINGS
24123 PEACHLAND BLVD #2, Port Charlotte FL 33954 · 941-344-9111
Last inspected May 26, 2026 · 5 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near the mop sink. The operator provided soap for the hand sink.
Spray bottles containing toxic substances not labeled near the three compartment sink. The operator labeled the spray bottles.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make tables with food stains on one side and rust like substance or slime on other side. Observed operator removing boards to wash and sanitize.
Non-pitting surface rust on food-contact equipment. Observed rust on top of make stations, where cutting boards sit on top. Observed employees cleaning counter tops.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese scoop in cheese with handle touching food. Observed operator remove scoop and put into dish for washing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside keg cooler, black mold like substance on gasket. Observed operator cleaning gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers on at front counter with wine stored, food debris on door shelf. Observed operator cleaning shelf.
Stored food not covered. Observed container with sauce inside for tossing wings without a lid for protection when not in use. Observed operator putting lid on container.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed back hand washing sink, by prep sink blocked with shop back, dungeon rack and product on rack. Observed handwashing sink now accessible for use.
Handwash sink used for purposes other than handwashing. Observed back hand washing sink, by prep sink with build up of white substance on it, being used other than a hand washing sink. Observed handwashing sink cleaned out and being used for handwashing only.
Buildup of food debris/soil residue on equipment door handles. Observed at pizza make station, on back side of handles with some food debris on them.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers stored on drying rack.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sugar scoop stored on top of salt container, on soiled lid. Observed operator remove and put in dish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at pizza make station, gaskets with food debris on them, on reach in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on containers stored on drying rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter with spillage on shelf, on door. Observed reach in cooler cleaned out.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting in mop sink, not hung up to dry. Observed operator hanging mops up properly.
Working containers of food removed from original container not identified by common name. Observed flour container with out label on it.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.