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IL PRIMO PIZZA & WINGS

24123 PEACHLAND BLVD #2, Port Charlotte FL 33954 · 941-344-9111

Last inspected May 26, 2026 · 5 visits since August 2024

Licence typeRestaurant
Seats84
Risk levelRisk Level 2
LicenceSEA1802106
Grade history
AUG 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink near the mop sink. The operator provided soap for the hand sink.
Intermediate/31B-03-4/Corrected On-Site
Spray bottles containing toxic substances not labeled near the three compartment sink. The operator labeled the spray bottles.
Intermediate/41-17-4/Corrected On-Site
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make tables with food stains on one side and rust like substance or slime on other side. Observed operator removing boards to wash and sanitize.
Intermediate/22-02-4/Corrective Action Taken
Non-pitting surface rust on food-contact equipment. Observed rust on top of make stations, where cutting boards sit on top. Observed employees cleaning counter tops.
Intermediate/22-31-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese scoop in cheese with handle touching food. Observed operator remove scoop and put into dish for washing.
Basic/10-01-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside keg cooler, black mold like substance on gasket. Observed operator cleaning gaskets.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers on at front counter with wine stored, food debris on door shelf. Observed operator cleaning shelf.
Basic/22-16-4/Corrected On-Site/Repeat Violation
Stored food not covered. Observed container with sauce inside for tossing wings without a lid for protection when not in use. Observed operator putting lid on container.
Basic/08B-12-5/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed back hand washing sink, by prep sink blocked with shop back, dungeon rack and product on rack. Observed handwashing sink now accessible for use.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed back hand washing sink, by prep sink with build up of white substance on it, being used other than a hand washing sink. Observed handwashing sink cleaned out and being used for handwashing only.
Intermediate/31A-11-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed at pizza make station, on back side of handles with some food debris on them.
Basic/23-24-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers stored on drying rack.
Basic/24-08-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sugar scoop stored on top of salt container, on soiled lid. Observed operator remove and put in dish.
Basic/10-02-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at pizza make station, gaskets with food debris on them, on reach in cooler.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Observed old labels on containers stored on drying rack.
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter with spillage on shelf, on door. Observed reach in cooler cleaned out.
Basic/22-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting in mop sink, not hung up to dry. Observed operator hanging mops up properly.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed flour container with out label on it.
Basic/02D-01-5
Aug 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.