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IL PRIMO PIZZA & WINGS

15275 COLLIER BLVD #203, Naples FL 34119 · 3539779

Last inspected Jul 1, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA2102634
Grade history
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Intermediate/22-02-4
Observed Ice buildup in reach-in freezer.
Basic/14-69-4
Outer openings not protected with self-closing doors. Front door not self closing
Basic/35B-03-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Near Three compartment sink observed box on top of chemical spray bottle. Operator moved box. This is a repeat violation from 7-11-25
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled. Near Three compartment sink observed unlabeled chemical spray bottle
Intermediate/41-17-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. In back of kitchen, Hand washing sink blocked by cardboard boxes. Operator moved boxes.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Near Three compartment sink observed scrub brushes inside Hand washing sink
Intermediate/31A-11-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop is touching the top of the ice machine
Basic/10-02-4
Wet wiping cloth not stored in sanitizing solution between uses. At pizza making area. This is a repeat violation from 2-5-25
Basic/21-12-4/Repeat Violation
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container.
Intermediate/31A-09-4
Water pressure lacking at fixtures that require the use of water. Women's accessible restroom.
Intermediate/27-17-4
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Basic/14-13-4
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside of pizza dough mixer rusting, not smooth and easily cleanable.
Basic/14-47-4
Soiled dry wiping cloth in use. Operator discarded cloths.
Basic/21-10-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded cloths.
Basic/21-12-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour bin.
Basic/02D-01-5
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after handling phone and non food contact surfaces, then back to handling food. Operator notified and explained to employee need to remove gloves and wash hand before placing on new gloves when changing tasks.
High priority/12A-09-4/Corrective Action Taken
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on rack with clean trays for service.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, not clean. Door seal of walk in cooler soiled on door, seal and wall of door frame.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked, not easily accessible. Operator cleared area.
Intermediate/31A-09-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings found out of cooling environment, temp of 52F after 2 hours out of cooler. Operator states chicken wings are cooked in the morning and cooked, held in walk in cooler. During service, container is placed out on food prep area for service as needed, above 41F or below ambient environment. Operator states that wings left over after 4 hours will be discarded. No written plan is found during inspection.
Intermediate/03F-10-5
Clean utensils or equipment stored in dirty drawer or rack. Drying rack above 3 compartment sink soiled, visible rust.
Basic/24-06-4
Cleaned and sanitized equipment or utensils not properly stored. Ladles found above prep table, clean, not stored properly. Laying on soiled surface.
Basic/24-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Employee removed and put in designated area.
Basic/40-06-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found utensil stored inside container of non time/temperature control for safety, handle in contact with food surface. Item found in walk in cooler.
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of mixing machine heavily soiled with food debris.
Basic/23-03-4
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle in parmesan cheese in walk in cooler. Operator removed cup.
Basic/14-01-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in cheese on pizza line touching cheese. Operator removed scoop for cleaning and proper storage.
Basic/10-01-5/Corrected On-Site
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.