IL PRIMO PIZZA & WINGS
15275 COLLIER BLVD #203, Naples FL 34119 · 3539779
Last inspected Jul 1, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Observed Ice buildup in reach-in freezer.
Outer openings not protected with self-closing doors. Front door not self closing
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Near Three compartment sink observed box on top of chemical spray bottle. Operator moved box. This is a repeat violation from 7-11-25
Spray bottle containing toxic substance not labeled. Near Three compartment sink observed unlabeled chemical spray bottle
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
Handwash sink not accessible for employee use at all times. In back of kitchen, Hand washing sink blocked by cardboard boxes. Operator moved boxes.
Handwash sink used for purposes other than handwashing. Near Three compartment sink observed scrub brushes inside Hand washing sink
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop is touching the top of the ice machine
Wet wiping cloth not stored in sanitizing solution between uses. At pizza making area. This is a repeat violation from 2-5-25
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container.
Water pressure lacking at fixtures that require the use of water. Women's accessible restroom.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside of pizza dough mixer rusting, not smooth and easily cleanable.
Soiled dry wiping cloth in use. Operator discarded cloths.
Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded cloths.
Working containers of food removed from original container not identified by common name. Flour bin.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after handling phone and non food contact surfaces, then back to handling food. Operator notified and explained to employee need to remove gloves and wash hand before placing on new gloves when changing tasks.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on rack with clean trays for service.
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, not clean. Door seal of walk in cooler soiled on door, seal and wall of door frame.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked, not easily accessible. Operator cleared area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings found out of cooling environment, temp of 52F after 2 hours out of cooler. Operator states chicken wings are cooked in the morning and cooked, held in walk in cooler. During service, container is placed out on food prep area for service as needed, above 41F or below ambient environment. Operator states that wings left over after 4 hours will be discarded. No written plan is found during inspection.
Clean utensils or equipment stored in dirty drawer or rack. Drying rack above 3 compartment sink soiled, visible rust.
Cleaned and sanitized equipment or utensils not properly stored. Ladles found above prep table, clean, not stored properly. Laying on soiled surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Employee removed and put in designated area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found utensil stored inside container of non time/temperature control for safety, handle in contact with food surface. Item found in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of mixing machine heavily soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle in parmesan cheese in walk in cooler. Operator removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in cheese on pizza line touching cheese. Operator removed scoop for cleaning and proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.