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IL PRIMO PIZZA & WINGS

5248 GOLDEN GATE PKWY #300, Naples FL 34116 · 239-354-0025

Last inspected Jul 16, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats138
Risk levelRisk Level 2
LicenceSEA2102785
Grade history
JUL 24
JAN 25
SEP 25
MAR 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink located by the three compartment sink is used for purposes other than handwashing. Hand sink is being used as a dump sink. Discussed with operator hand sinks are only for handwashing washing to prevent reduce cross contamination.
Intermediate/31A-11-4
Spray bottle containing toxic substance not labeled. Two spray bottles at three compartment sink are not labeled. Operator labeled bottles.
Intermediate/41-17-4/Corrected On-Site
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee handwashing should be done only at handwashing sinks to prevent and reduce cross contamination.
Intermediate/12A-03-4
No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink.
Intermediate/31B-02-4
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink in the bar area that is used by food employees.
Basic/31B-04-4
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Go to myfloridalicense.com. Click on "My Account" in the box in the upper right. Enter your credentials to "Log in to Online Profile" on the right. On the Main Menu page, select the license you wish to print.
Basic/50-09-4
Equipment in poor repair. Chest freezer door has rust pitted areas.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser near Three compartment sink has accumulated grease and debris
Basic/23-03-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw shell eggs being stored over bbq sauce. Operator rearranged products
High priority/08A-05-6/Corrected On-Site
Equipment in poor repair. 7-26-2023 chest freezer has rust pitted marks on the lid
Basic/14-11-5/Repeat Violation
Hole in or other damage to wall. 7-26-2023 near mop sink and back door area.
Basic/36-24-5/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Chest freezer near triple sink has rust and chipped paint
Basic/14-11-5
Grease on the ground and/or pad around grease receptacle. 3-22-23
Basic/33-20-4/Repeat Violation
Hole in or other damage to wall. In dry storage room 3-28-23
Basic/36-24-5/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler has no ambient thermometer
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.