IL TARTUFO
7367 N STATE RD 7, Parkland FL 33073 · 954.775.0320
Last inspected May 29, 2026 · 14 visits since August 2023
MAR 25
NOV 25
JAN 26
MAR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
No hot water in only handwash sink resulting in employees using only cold water to wash their hands. Water Temp 79F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023002772 | Jan 13, 2023 | Mar 2, 2023 | $400 |
Inspection history
14 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I sent to operator. And they printed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed.
Cardboard used to line food-contact shelves. Observed under prep table card board line shelf with bags of sugar on it.
Show the remaining 2 findings ▾
Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer out side
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna; (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at Lasagna; (55F - Cold Holding)see stop sale Food discarded
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled. Chef labeled spray bottles
Food stored on floor. Box of raw unwashed onions and a box of unwashed potatoes on the floor in the walk in cooler. Chef picked up boxes.
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam tags not dated with last day of use.
Handwash sink used for purposes other than handwashing. Thawing bags of cheese in handwashing sink at front counter
No handwash sink located in vending machine area where employees service bulk food machines. Thawing bags of cheese in handwashing sink at front counter.
No probe thermometer provided to measure temperature of food products. No probe thermometer on site at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by dishwasher had no hot water. Manager turned hot water on, someone turned hot water off.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers in cracks. Chef removed knives
Time/temperature control for safety food thawed in an improper manner. Cheese bags left to defrost in handwashing sink at front counter
Uncleanable knife block in use to store knives. Wooden block used for knives, Manager removed block
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
No hot water in only handwash sink resulting in employees using only cold water to wash their hands. Water Temp 79F.
Raw animal food stored over or with unwashed produce. Containers of raw shrimps and raw pork stored above opened box of Lettuce in Atosa Double Doors reach in cooler. Manager inverted.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 79F. Hot water turned off.
Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate
Interior of microwave has accumulation of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled with accumulation of food debris, grease..
Apr 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
Food stored in a room that is not fully enclosed. 4 freezers stored behind screen enclosures in back of establishment behind locked gate.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella; (55F - Cold Holding) left on counter, chef retuned to reachin cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
No soap provided at handwash sink. No soap at handwashing sink at pizza station, chef filled
In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives from between the coolers and placed by dishwasher
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above opened boxes of wonton and Spinach dumplings in double doors freezer in back of establishment. Employee inverted
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Container of raw shell eggs stored above container of sauces in Valpro double doors reach in cooler. 2) Container of raw shrimps stored above container of cilantro in valpro reach in cooler. Manager inverted.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
Container of sauces stored on floor front counter.
Employee personal phone stored on prep table next to container of shrimp dumplings. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Food stored in a room that is not fully enclosed. 4 freezers stored behind screen enclosures in back of establishment behind locked gate.
Interior of microwave has accumulation of grease and food debris.
Working containers of flour removed from original container not identified by common name. Employee labeled during inspection.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license 12/1/2024 License expired less than sixty days Confirmation number is 246037963 Paid on line
Clam/mussel/oyster tags not marked with last date served.some of the tags had the last day used.
Food not stored at least 6 inches off of the floor. Cases of mozzarella on the floor in the walk in freezer. Chef picked up
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Operator labeled spray water bottle during inspection.
Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 Paid over phone Confirmation number 246007547..
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line had no paper towels. Chef filled paper towels
Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Chef labeled bottle
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
Spray bottle not labeled. Employee labeled spray water bottle.
Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind locked gate in screen enclosure.
Interior of microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Cleaned containers on shelf above microwave in kitchen. Employee removed labels and cleaned containers.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in standing water in triple sink. Employee stored under running water.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels
Operating with an expired Division of Hotels and Restaurants license. Expired less than sixty days
Clam/mussel/oyster tags not marked with last date served.
Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up
Aug 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator posted
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 6572 PEMBROKE RD, Miramar — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then engage in food preparation making scallops dumplings and reached out for a clean plate to stored the items without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of ginger and sauces in Valpro reach in cooler. Manager inverted.
Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection.
Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind screen enclosure in back of establishment behind locked gate.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution 0ppm. Manager remade at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.