ILLY CAFE E
4100 GEORGE J BEAN PKWY, Tampa FL 33607
Last inspected Oct 16, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: cooked chicken 50 F, yogurt 49 F, sausage patty 56 F, sliced American cheese 49 F. Operator states that walk-in cooler door was opened for long period time for large delivery earlier, and informed employees to moved all time/temperature control for safety food to commissary walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the sandwich press has accumulation of burned debris and grease.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's certificate expired on 10/09/25.
Interior of oven has accumulation of black substance/grease/food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 150ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Push cart blocking hand sink in back kitchen Employee removed push cart
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on a case of waters Employee removed
Ice scoop handle in contact with ice. In ice machine on service line Employee removed
In-use tongs stored on equipment door handle between uses. Stored on mini oven Employee removed
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water at mop sink Employee hung mop
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test papers to test three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk not date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored on food prep tables, corrected, employee removed drinks during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.