IMG ACADEMY GOLF AND COUNTRY CLUB LLC
4350 EL CONQUISTADOR PKWY, Bradenton FL 34210 · 941-758-1466
Last inspected Aug 11, 2026 · 9 visits since November 2023
AUG 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on vomit clean-up. Provided operator with vomit clean-up form. Operator printed and posted vomit clean-up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021048346 | Sep 16, 2021 | Nov 9, 2021 | $200 |
| 7--2017043654 | Aug 30, 2017 | Dec 19, 2017 | $650 |
| 7--2016014786 | Mar 10, 2016 | Jun 9, 2016 | $150 |
Inspection history
9 visits, newest first
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers at the end of there mop sink splitter. Reviewed with the operator the proper setup.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their high temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back prep sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign at their server prep area sink. Operator put up a new sign.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly inverted in the kitchen. Operator inverted them.
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike F with expired food hailers certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delilah P with expired food handlers certification.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in cooler in server area cut melon 57F, butter 56F, sour cream 56F. Operator voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in 2 door reach-in cooler in server area cut melon 57F, butter 56F, sour cream 56F. Operator voluntarily discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen next to toaster with dried food debris. Observed table can opener with food particles. Operator cleaned slicer and can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike F with expired food hailers certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibilities. E-mailed copy to GM. GM was in the process of printing and having employees read and sign health reporting agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delilah P with expired food handlers certification.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on top of make station on cook line. Employee removed beverage.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer in bar area to strong. Operator diluted quaternary sanitizer to 200ppm.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to beer cooler not hung to dry. Operator hung mop to dry.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces in first single door flip top on cook line. Operator moved shrimp to other cooler.
Accumulation of lime scale on the inside of the dishmachine. Observed building up of lime scale in dish machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed rusted and peeling on ceiling in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess grease and soil build up on vents on cooks line and on ceiling tiles through out kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on kitchen door handle. Operator removed tongs.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in beer/ liquor hall not hung to dry. Operator hung mop to dry.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed dry erase board cleaner next to dishes n food prep table kitchen across from cooks line. Operator removed cleaner.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on vomit clean-up. Provided operator with vomit clean-up form. Operator printed and posted vomit clean-up sign.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dishes table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf above food prep surface.employee removed phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler Raw Tuna Over Fruit pie and Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen are across from salad make station can opener soiled with mold like substance. Person in charge washed and sanitized can opener.
Spray bottle containing toxic substance not labeled. Observed in bar area unlabeled bottle of sanitizer. Person in charge labeled bottle.
Ice buildup in reach-in freezer in back kitchen area across from ovens.
In back kitchen area multiple boxes of Food stored on floor in Walk in freezer. Person in charge removed all items from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over fryer and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler next to grill raw Ground Beef and raw sausage over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed Raw ground Beef and sausage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen cheese on counter at 52°F. Person in charge stated it had been out for approximately 1 hour and placed in Reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and employees read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in multiple food preparation areas cell phone and personal items stored on food preparation equipment. Educated Person in charge Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employees preparing food. Educated Person in charge on jewelry while preparing food. Employees removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air return vents in dish room area and salad area soil with mold and debris. Observed hood filters over grill and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.