IMPACT PREP KITCHEN
1760 SE 58 AVE, Ocala FL 34480 · 352-462-0122
Last inspected Apr 9, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired 6/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry chicken with a date mark of 3/25, removed from freezer yesterday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and around gaskets of reach in freezer soiled with black substance. Operator cleaned during this inspection.
Open dumpster lid. One lid open.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired 6/1/2025.
Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Operator removed dishes.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chickpeas date marked 8/25 in reach in cooler, operator stated they were cooked that day and removed from the freezer yesterday. Second date added.
Employee with no hair restraint while engaging in food preparation. One female employee. Added during this inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes sorrel and tamarind on site.
Reuse of single-service or single-use articles. Aluminum single use pans are being washed and reused to store food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding case at front counter: Cauliflower 109F. Plantain 127F. Explained Time as a Public Health Control (TPHC) and emailed form to operator. Times added to products.
Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard inside two door reach in cooler soiled with dust.
Handwash sink not accessible for employee use at all times. Partition curtain pulled to lock back kitchen area, blocking access to hand sink. Instructed manager that curtain must remain open to allow for employee at front counter bagging food to use hand sink. Curtain was moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.