IMPERIAL
136 PARK AVE SOUTH, Winter Park FL 32789 · 321-333-5441
Last inspected Mar 12, 2026 · 12 visits since November 2023
MAR 25
JUN 25
OCT 25
MAR 26
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in cook line 1 small flying insect in hallway by dry storage 1 small flying insect on hand sink located at servers station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016043307 | Sep 15, 2016 | Feb 13, 2017 | $200 |
Inspection history
12 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 #10 cans of Marinara Sauce on shelving with in use products
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies of original certificates
Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted
Unnecessary items/unused equipment on the premises. 2 ovens and 1 deep fryer not in use by stored in back
Show the remaining 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 7 propane tanks stored inside garage doors in back storage room - stored by unused equipment
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Operator cleaned and sanitized.
Drain cover(s) missing. At Mop sink
In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed
Standing water in floor drain/floor drain draining very slowly. Standing water on floor drain under 3 compartment sink at bar.
Working containers of food removed from original container not identified by common name. Panko, flour and sugar containers. Operator placed label
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 12 cans of Whole Fire Roasted Red Peppers
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on cutting boards and prep table
Food stored on floor in walk-in-freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored on panko
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove soiled with food debris
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Mucinex/ severe cold medicine/Prescription bottle and wood glue on shelving with sheet pans
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing 0 ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen
Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Several cleaning spray bottles not labeled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning over ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ovens
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. 2nd walk in cooler has very dim lighting
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink to sink left of cooking equipment
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One employee able to show proof of training
Equipment in poor repair. Dish machine not in use as they are waiting for chemicals, 3 compartment sink is in use
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in panko in dry storage
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting very dim to walk-in-cooler in storage area
towel used under cutting board.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in cook line 1 small flying insect in hallway by dry storage 1 small flying insect on hand sink located at servers station
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish been thawed in reach in cooler located in cook line.
Cutting board has cut marks and is no longer cleanable. Cutting board located in make table in cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler located in servers station. Employee bottle stored in reach in cooler located at cook line.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint
Floor soiled/has accumulation of debris.Debris on floor under three bay sink and on bar floor.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in coolers located in bar, debris on reach in cooler located in cook line.
Single-service articles improperly stored. Containers with lid stored directly on dry storage floor
Standing water in bottom of reach-in-cooler.Standing water in reach in coolers located at bar.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine.
Wet mop not stored in a manner to allow the mop to dry.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 6831 EDGEWATER COMMERCE PKWY, UNIT 1110, Orlando — this licence has since moved.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form was not filled out, all employees currently working signed and dated form
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink by cooking equipment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in walk-in-cooler not dated
Spray bottle containing toxic substance not labeled. Several chemical bottles on rack by dish machine not labeled
Bowl or other container with no handle used to dispense food.
Food stored on floor. Case of cooking oil on floor by handsink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour
Reach-in cooler interior/shelves have accumulation of soil residues. Several cooler in kitchen soiled
Wet towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour in container not labeled
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Pastry lined with paper towel.Operator removed and lined with food grade paper
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat at walk in cooler. Operator moved to bottom of shelf
Stop Sale issued due to food not being in a wholesome, sound condition. 1.5lbs of butter
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1.5 lbs butter,per operator it has been in room temp over 6 hours.emailed operator time plan
Cutting board has cut marks and is no longer cleanable. Two cutting boards on make tables at cooks line
Food not stored at least 6 inches off of the floor. Case of water stored on floor at storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.