IMPERIAL AT WASHBURN IMPORTS
1800 NORTH ORANGE AVENUE, Orlando FL 32804 · 407-415-8053
Last inspected Jun 4, 2026 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 47-50F Raw beef 47-50F in cooler overnight per operator. Pepsi stand up in cooler overnight per operator Lettuce 47-50 F Mozzarella cheese 47-50F Deli premade sandwiches made yesterday in reach cooler overnight per operator 47-50F Mozzarella cheese 47-50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 47-50F Raw beef 47-50F in cooler overnight per operator. Pepsi stand up in cooler overnight per operator Lettuce 47-50 F Mozzarella cheese 47-50F Deli premade sandwiches made yesterday in reach cooler overnight per operator 47-50F Mozzarella cheese 47-50F
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, Pepsi cooler, and stand up reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. At entrance to kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form. Manager on duty had employees acknowledge and sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Above prep reach in cooler.
Cutting board has cut marks and is no longer cleanable. Prep table reach in white cutting board.
No handwashing sign provided at a hand sink used by food employees. By dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.