IMPERIAL GOLF CLUB
1808 IMPERIAL GOLF COURSE BLVD, Naples FL 34110 · 239-597-8165
Last inspected Mar 23, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw ground beef patties being stored over cooked potatoes. Operator rearranged products.
No paper towels or mechanical hand drying device provided at handwash sink. On front line in kitchen observed no paper towels. Operator replenished towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen observed mold like substance in ice machine bin. Operator cleaned area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. In dishwasher area observed, two unlabeled chemical spray bottles. Operator labeled bottles.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed sugar scoop handle in contact with sugar. Operator removed scoop.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. At dishwasher area, Operator labeled bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in walk in produce cooler. Operator moved product for proper storage.
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided soap.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching tuna salad and in milk. Operator moved for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.