IMPERIAL MOTO
7299 NW 2 AVE, Miami FL 33150 · 305-364-5083
Last inspected Jul 1, 2026 · 7 visits since January 2024
AUG 24
FEB 25
AUG 25
OCT 25
JUL 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer in storage area soiled with food debris.
Single-service articles improperly stored. Observed box of to go containers in storage area being stored at dry. Employee removed during inspection.
Stored food not covered. Observed white plastic containers with fruit pulp inside reach in cooler not covered. Employee covered during inspection.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top front counter. Employee removed and stored properly.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secure behind front counter. Manager secured during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted behind front counter. Manager inverted during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned during inspection.
Single-service articles improperly stored. Observed box of to go containers being stored on the floor in storage area. Manager removed and stored properly.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation behind front counter. Employee removed and stored properly.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top preparation table. Employee removed and stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top preparation table. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled food debris at storage area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine by front counter.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided a hat for employee.
Missing drain plug at dumpster.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Mar 7, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed barber area is now office,storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both unisex bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed rafters above food service area,front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area.
Single-service articles stored on a soiled surface. Observed box containing togo cups stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.