IMPERIAL MOTO
7299 NW 2 AVE, Miami FL 33150
Last inspected Jul 1, 2026 · 3 visits since August 2025
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at prep area. Manager removed and discarded during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under cutting board. Employee removed during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); Employee added water to dilute chlorine to proper ppm, 2nd- (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Employee cleaned during inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer, manger provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with salt not labeled next to flat grill. Employee labeled during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory displayed. Operator provided and displayed during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler glass door soiled with grease, employee cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.