IN A PICKLE: A STREET FOOD DELI
1083 N TOLEDO BLADE BLVD, North Port FL 34288
Last inspected Mar 12, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with groove marks in it at make table.
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on make on make table.
Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being changed after dipping green tomatoes in egg wash and flour with no hand washing.
Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket in reach in make cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed information to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.