IN AND OUT KITCHEN INC
8084 N DAVIS HWY STE A1, Pensacola FL 32514 · 850-760-2089
Last inspected Apr 7, 2026 · 10 visits since October 2023
FEB 24
AUG 24
FEB 25
OCT 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken at 46f, and made in house hummus at 47f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021045925 | Sep 30, 2021 | Nov 17, 2021 | $400 |
Inspection history
10 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks being drink machine not secure. Operator chained up tanks during inspection.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer with fries and pita bread has lid that has spilt in half. Per operator, new reach-in freezer has been ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink is soiled with grease.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken at 46f, and made in house hummus at 47f.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen had dish stored in it. Removed during inspection. Handwashing sink at front server area has no water flow. Operator unable to restore flow during inspection.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer by drying wrack lid insulation layer has completely separated from the lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under 3 compartment sink is soiled with grease build-up.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in service area without any water flow. Operator repaired sink during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test kit for chlorine sanitizer at triple sink. Provided operator with a few test strips to use for testing until operator is able to get more.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for Samir, who has worked more than 60 days.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in reach-in cooler on make line. Operator removed knife and replaced it with clean one.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in reach-in cooler next to make line is soiled and unreadable. Other reach-in coolers do not have ambient air thermometers located inside them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink soiled with grease on top. Side of reach-in cooler soiled with food debris build-up.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta in reach-in cooler at 46f for 1.5 hours. Operator put container in ice bath to rapidly chill.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink by 3 compartment sink. Operator retrieved paper towels during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handler hired over 60 days. One employee under 60 days.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in cold holding unit's cover.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chickpeas at 79f cook. Cooling for 2 hours. Chickpeas cooling for second cook. Operator instructed to reheat chickpeas to 165f.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap along entire threshold.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap along entire threshold.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.