Eat SafelyIn Florida

IN CAHOOTS

9860 S THOMAS DR RETAIL #8, Panama City Beach FL 32408

Last inspected Jul 30, 2026 · 7 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1306022
Grade history
JUL 24
JUN 25
OCT 25
FEB 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work and scooped ice without washing hands.
High priority/12A-16-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage and pasteurized liquid egg. Manager moved items during inspection.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Sanitizer bucket stored over bread. Manager relocated sanitizer during inspection.
High priority/41-10-4/Corrected On-Site
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager corrected solution to 200 ppm.
High priority/41-27-4
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm.
Intermediate/16-33-4
Soiled dry wiping cloth in use at flat top under dishes, tongs, utensils, and under toaster. Manager removed cloths from food contact surfaces and placed in laundry.
Basic/21-10-4
Sep 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid egg, chopped onions and mushrooms in cook line cooler. Eggs move to bottom of cooler at time of inspection.
High priority/08A-05-6/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 servers, 2 cooks with no proof of food handler training.
Intermediate/53B-01-5/Warning
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
No waste receptacle installed at handwash sink provided with disposable towels. In server station.
Basic/33-38-4
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
No Heimlich maneuver/choking sign posted. Provided flyer to operator at time of inspection.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.