IN GOD HANDS CATERING
13026 PALM BEACH BLVD UNIT D, Fort Myers FL 33905
Last inspected Oct 30, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed copy and hung up during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen with a bottle inside of it. Operator removed item.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Light shield damaged/in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unlabeled.
Employee eating in a food preparation or other restricted area. Observed open cup of coffee on shelf of three compartment sink. Operator removed cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection.
Light shield damaged/in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting form for owner he had all personnel read and signed during inspection.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Light shield damaged/in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed open drink from stand up reach-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed copy and hung up during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and all employees signed a copy during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Light shield damaged/in disrepair. Observed light shield missing for fluorescent lights by employee restroom.
No Heimlich maneuver/choking sign posted. Operator printed a copy and hung up during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half bottle of water in reach in freezer. Operator removed bottle from freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed front door in storage area marked exit blocked with equipment.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored inside building by employee restroom. Operator removed from building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.