IN GOD HANDS INC
4432 HANCOCK BRIDGE PKWY UNIT 6, Fort Myers FL 33903 · 646.229.7947
Last inspected Jan 16, 2026 · 5 visits since November 2023
NOV 23
MAR 24
JUN 25
JAN 26
▼ IMPROVING
4 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021057376 | Nov 15, 2021 | Jan 7, 2022 | — |
Inspection history
5 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained and damaged ceiling tiles in prep area.
Floor soiled/has accumulation of debris. Observed buildup of oil next to oven on cook's line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in employee bathroom.
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit door in prep area blocked with wood beam across door in brackets.
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the owner Time As Public Health Control Paperwork for Empanadas in display case.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hand on uniform pants then move to using clean utensils without changing gloves or washing hands. Discussed with operator proper glove usage and hand washing practices.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open bag of ready to eat chocolate chips in walk-in cooler. Operator moved bag to separate shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near service counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in cooking area and prep kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink across from cook's line and in prep kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit barred with wood board. Operator removed wood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.