IN GOOD TASTE CATERING & EVENTS
1445 N CONGRESS AVE UNIT 7, Delray Beach FL 33445
Last inspected Feb 4, 2026 · 8 visits since October 2023
SEP 24
NOV 24
APR 25
NOV 25
FEB 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serve tuna salad 45F in display cooler at front line. Took another temperature after about 30 minutes temperature is 46F. Operator stated food was prepared 2 hour ago. Operator removed food to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, operator cleaned.
Handwash sink not accessible for employee use at all times...blocked by table. Operator slightly removed.
Show the remaining 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.... seared tuna, salmon, quinoa, egg salad, bread pudding in display case at front line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food....tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 46F, spring mix 45F in flip top reach in cooler at front line. Food not prepped or portion today, food being held less four hours. Employee removed food to bottom acceptable cooler.
Chemical test kit Unable to provided for measuring the concentration of the sanitizer solution used in the three-compartment sink..quaternary ammonium.
Condemned container with no handle used to dispense food in cheeses at reach in cooler. Operator discarded container
Working containers of food removed from original container not identified by common name...toppings, nuts, seeds at front line. Operator labeled.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed License during inspection
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing....containers in handwashing sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf, per operator food was cooked yesterday. Stop sale issue. Operator discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf, per operator food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese, yogurt 44F in reach in cooler at bottom shelf, food not prepped or portion today, food being held less than 4 hours. Operator replace food up self coldest area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Scott Manocchio ServSafe issue 7/15/19
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf. Per operator food was cooked yesterday. Stop sale issue. Operator discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf. Per operator food was cooked yesterday.
Wet wiping cloth not stored in sanitizing solution between uses on prep table. Employee moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.