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IN SEAT #1 & #2

1 PANTHER PKWY, Sunrise FL 33323 · 954-835-7000

Last inspected Apr 30, 2026 · 6 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1618714
Grade history
JUN 24
SEP 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Observed cream cheese with mold growth in walk-in cooler.
High priority/01B-07-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cup with no handle used to dispense chocolate chips. Removed during inspection.
Basic/14-01-5/Corrected On-Site
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler, sliced cheese opened 3/31 not date marked. Employee date marked.
Intermediate/02C-03-5/Corrected On-Site
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from warmer. Employee removed and stored appropriately.
Basic/21-10-4/Corrected On-Site
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Food with mold-like growth. See stop sale. Observed cream cheese with mold growth in walk-in cooler.
High priority/01B-07-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter opened 6/10 not date marked. PIC date marked item.
Intermediate/02C-03-5/Corrected On-Site
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.