INARI SUSHI FUSION
10712 SW 113 PL, Miami FL 33176 · 3057943868
Last inspected Mar 19, 2026 · 8 visits since February 2024
MAY 24
NOV 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line.
Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar.
Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted.
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (61F - Cold Holding); shrimp tempura (59F - Cold Holding); sweet plantains (60F - Cold Holding); krab sticks (61F - Cold Holding) inside reach in cooler next to cook line. Observed tofu (69F - Cold Holding) on prep table under service window. As per operator all products have been out of temperature for one hour. Operator moved all products to standing reach in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar.
Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted.
Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above dish machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 53F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty behind standing reach in freezer and dish area.
Nov 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen.
Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area.
Ceiling tile missing. In kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen.
Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area.
Ceiling tile missing. In kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. Observed baby powder stored on top of reach in cooler at sushi bar
No soap provided at handwash sink. Observed no soap at hand sink in sushi bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area
Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside container of rice under prep table in kitchen
Carbon dioxide/helium tanks not adequately secured. Under hand sink in back kitchen area
Ceiling tile missing. Observed ceiling tile missing above prep area in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in dish area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package inside reach in cooler at sushi bar
Equipment in poor repair. Observed gaskets torn at reach in freezer in sushi bar and reach in cooler in bar area
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door
Food stored on floor. Observed container of ginger stored on floor under prep table in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and hand sink in bar area
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area near rice cooker and in sushi bar
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in kitchen
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw salmon. Operator relocated products for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside of container stored over raw fish inside of reach in freezer at sushi bar.
No soap provided at handwash sink. Observed no soap at hand sink in bar area. Operator provided soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employees Miguel, Estuardo, and Fredy.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of ceviche. Operator removed bowl.
Ceiling tile missing. Observed 4 ceiling tiles missing in kitchen area
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Operator removed tongs
Observed carbon dioxide/helium tanks not adequately secured at bar area. Operator secured tank.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand sink in sushi bar.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table by fryer. Operator labeled flour.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon stored inside the standing reach in cooler, located at cooking line. Employee removed items and placed them correctly.
No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. Employee placed a new paper towel roll.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Food stored on floor. Observed plastic oil container stored on the floor, near the dishwasher machine.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled.
Observed reach-in cooler interior have accumulation of soil residues, located at front counter.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen.
Food stored on floor. Observed case of lime stored on the floor at cooking line. Employee removed item, and placed it properly.
In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle, located at cooking line. Employee removed it.
Time/temperature control for safety food thawed in an improper manner. Observed packages of tuna stored in container with water at three compartment sink. Employee removed it, and placed them in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.