INARI SUSHI FUSION
15672 SW 72 ST, Miami FL 33193 · 305.794.3868
Last inspected Jun 10, 2026 · 8 visits since January 2024
APR 24
OCT 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish and an open container of dumpling inside reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana.
Show the remaining 11 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available.
Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.
Current Hotel and Restaurant license not displayed. Observed no current license posted.
Equipment in poor repair. Observed gasket broken in reach in cooler at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit.
No Heimlich maneuver/choking sign posted. Observed no choking poster available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer located inside kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface inside reach in cooler.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish and an open container of dumpling inside reach in freezer.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened commercially bag of fries, chicken tenders with no label inside reach in freezer located.
Handwash sink used for purposes other than handwashing. Observed a cup, a spoon and a plastic six pan container inside hand washing sink located at front lobby.
Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager.
No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available.
Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.
Current Hotel and Restaurant license not displayed. Observed no current license posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored of prep table located next to fryer.
Equipment in poor repair. Observed gasket broken in reach in cooler at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit.
No Heimlich maneuver/choking sign posted. Observed no choking poster available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer located inside kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface inside reach in cooler.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. Observed at handwashing sink at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep and warewashing area, not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting at warewashing area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with food debris at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at kitchen area.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by plastic crates and trash can in kitchen near three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage above reach in coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets torn at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bucket of soy sauce stored on floor in kitchen near reach in cooler. Employee picked up soy sauce.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle across from three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled near kitchen exit door.
Single-service articles improperly stored. Observed single service containers stored on floor in back of establishment near exit door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at front counter.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage.
Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation tables at front counter. Operator removed them.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter.
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed entire establishment without hot water, after water running for 5 minutes.
Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink's throughout entire establishment.
Handwash sink used for purposes other than handwashing. Observed plastic container in hand sink at front counter.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes.
No hot running water at three-compartment sink. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink reaching a temperature of 80F after running for 5 minutes.
Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage.
Cloth used as a food-contact surface. Observed cloth stored under inverted glass cups in kitchen. Operator removed cloth.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine reading 0ppm.
Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside.
Food stored on floor. Observed bucket of soy sauce stored on floor in back of kitchen. Employee removed it.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation tables at front counter. Operator removed them.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed them.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times on cook line. Sink blocked with crates and bus tub with dishes. Employee removed item from in front of sink.
Handwash sink used for purposes other than handwashing on cook line. Scrub pad stored in sink. Employee removed scrub pad from sink.
Cloth used as a food-contact surface in pot with rice reheating. Employee removed cloth from rice.
In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle. Employee removed tongs from oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in bin. Employee removed scoop handle from rice.
Time/temperature control for safety food thawed in an improper manner. Thawing- fish roe 30F, beef 31F, chicken 32F at room temperature no cold running water.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrubbing sponge inside hand washing sink at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed imitation crab not labeled at reach-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at kitchen area.
Light shield missing at kitchen area near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door reach-in freezer near kitchen back door with gaskets soiled.
Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at front counter.
Observed employee with no hair restraint while engaging in food preparation at front counter.
Observed in-use tongs stored on oven door handle between uses at kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common names at glass door reach-in cooler near back door of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.