INCAS 360
4647 S CLYDE MORRIS BLVD UNIT 504, Port Orange FL 32129 · 386-843-9071
Last inspected May 28, 2026 · 8 visits since July 2023
JUL 23
AUG 24
JAN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: sliced tomatoes 47F, cut leafy greens 46F, bleu cheese 48F, cooked corn 49F, per operator all products less than 3 hours and relocated to walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above cut vegetables inside lowboy, manager corrected
Food-contact surface soiled with food debris, mold-like substance or slime. -black substance/stain on red cutting board in back on prep table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 12 findings ▾
Cove molding at floor/wall juncture broken/missing. -missing section at corner across from ice machine in back
Floor area(s) covered with standing water. -inside tile grout on cook.ine
Floor soiled/has accumulation of debris. -dry storage room -storage room next to 3 compartment sink
Floor tiles missing and/or in disrepair. -grout in some areas in back
Food not stored at least 6 inches off of the floor. -soda bib case on floor inside bar
Garbage enclosure area in disrepair. -swing door to enclosure
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -back of house
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit on wall inside storage room near 3 compartment sink
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitation bucket, primed line, retested 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken stored over cooked rice and cooked pasta in small reach-in cooler, operator reorganized small reach-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler, operator reorganized walk-in cooler -raw chicken wings stored over raw steak in lower portion of reach-in cooler, employee reorganized reach-in cooler
Handwash sink used for purposes other than handwashing. -handwashing sink in bar area used as dump sink
Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled
Accumulation of debris on exterior of warewashing machine. -operator cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and bowls on dish drying rack, operator inverted
Equipment and utensils not properly air-dried - wet nesting. -plastic cups on dish drying rack, operator separated
Ice scoop handle in contact with ice. -ice scoop in ice bin in bar, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. -walls above mop sink is lightly soiled
Water leaking from pipe and/or faucet/handle. -handwashing sink at entrance of kitchen: cold water handle leaking while in operation
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. -paper towel used to drain grease from french fries
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -wild caught swai offered for ceviche without proof of parasite destruction. Operator provided parasite destruction for mahi, and fish from other distributor. Some swai on site from approved source with parasite destruction. Operator stated will fully cook swai on site that there is no current proof.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked beef inside walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed reduced oxygen packaging.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of mozzarella cheese inside walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun cones
Handwash sink used for purposes other than handwashing. -hand sink inside bar used to dump beverages
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche, fish served without any heat treatment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -partially cooked chicken wings inside walk in cooler
Cardboard used to line food-contact shelves. -Fryer dump station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bull flour container
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket stored on top of prep table next to pitcher, blender, packaged food
Aug 15, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
Aug 9, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No handwash sink located in or immediately adjacent to bathroom.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of debris inside warewashing machine.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
No hot running water at mop sink.
Self-closing device on bathroom door disconnected/broken.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dish machine chlorine 0ppm, retested 0ppm
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish machine only 107F
Equipment in poor repair. -walk-in cooler fan drain line and sprinkler head leaking -fryer currently leaking oil
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dish machine chlorine 0ppm, retested 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: sliced tomatoes 47F, cut leafy greens 46F, bleu cheese 48F, cooked corn 49F, per operator all products less than 3 hours and relocated to walk-in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary 500ppm, operator refilled, retested 400ppm
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish machine only 107F
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls being stored on lower shelf of dough prep table, operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soiled employee hat hanging on dish drying rack, operator removed
Equipment in poor repair. -walk-in cooler fan drain line and sprinkler head leaking -fryer currently leaking oil
Floor soiled/has accumulation of debris. -floors underneath fryers have a significant accumulation of food debris and grease -floors underneath dish machine have an accumulation of food debris
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operated posted.
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink next to reach-in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.