INCHIN'S BAMBOO GARDEN
3900 TOWN CENTER BLVD, Orlando FL 32837 · 8312245145
Last inspected Jul 22, 2026 · 9 visits since November 2023
DEC 24
MAY 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw beef stored over case of cabbage in walk in cooler.Operator moved beef to kitchen to cook
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handle asking sink on expo station. Operator placed new rolls at hand washing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken biryani in walk in cooler made over 24 hours. Operator put date on containers
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
Bowl or other container with no handle used to dispense food. Bowl with no handle in container with rice at cooks area. Operator removed bowl from container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on top of reach in cooler at expo station.operator moved
Food not stored at least 6 inches off of the floor. Sprouts and lotus roots at walk in cooler.operator placed containers on crates
Hole in or other damage to wall. Hole located on wall behind soda boxes and ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt. Operator moved handle in upright position
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Hand washing sink by dish wash are Walls by fryers
Working containers of food removed from original container not identified by common name. MSG in white container with no label at cooks area
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at walk in cooler
Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by trash can
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked over 24 hours per operator made less
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups stored next to dumplings hot well and on shelf above cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top shelf above dishes
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms a located
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at cooks line and on paper towel dispenser
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line across from hand washing sink at cooks line
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sinks at cooks line and dish wash area blocked by trash cans
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter chicken,sauce and chicken biriyani made over 24 hours per operator no date mark
Ice buildup in reach-in freezer and/or walk-in freezer. I've build up around door frame at walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at wait staff area
Open dumpster lid. At back of facility
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at wait staff area
Working containers of food removed from original container not identified by common name. Flour in white container
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and beef. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle. Repeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Food stored on floor. Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Chicken still frozen
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided information for operator. Gave her a paper copy of health agreement.
Spray bottle containing toxic substance not labeled. Spray bottle in bar area with pink liquid not labeled.
Bowl or other container with no handle used to dispense food. Bowls used in rice and vegetables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pants in dry storage
Food stored on floor. Bag of rice stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. In between prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat momos in reach in cooler, employee moved the fish to the bottom shelf
Handwash sink not accessible for employee use at all times. With a trash can, spoon and scrubber inside the sink. Operator removed all.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed half the bar was removed with a handwashing sink. Advised new owners to update the plans and submit them with plan review form and menu. Provided form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy and reviewed with operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature of 82F, operator removed water.
No handwashing sign provided at a hand sink used by food employees. From bar hand wash sink
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by cookline dusty
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Palsson
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on 11/25 without label. Operator date mark them
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
Cutting board has cut marks and is no longer cleanable. From reach in coolers
Light not functioning. 1 light out from hood
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.